by Richard, Everett Public Library staff
There is no doubt about it. Spring is here. So, is the glass half empty or half full? If full, you might see this time as a period of wonderful regeneration with the earth awakening from its slumber and bursting into life. If empty, you might cast your gaze at all that bursting life and see a tide of noxious weeds attempting to drown all that is desirable. Whichever position you take, a certain fact remains: weeds exist and must be dealt with. Luckily, the library has a wide variety of materials to help you in your dealings with these undesirables.
Perhaps it isn’t surprising, but books whose sole topic is the art of weeding are few and far between. Don’t despair, however. Contained within the many books we have on gardening, are myriad chapters on weeding. Interestingly, they tend to shy away from the term ‘weeding’ and instead go for the more broad ‘garden maintenance.’ A good example is Gardening: The Complete Guide by Miranda Smith where you will find weeding information in the chapter titled ‘Maintaining Your Garden.’ There is a lot of good, practical information in this chapter and, as a library worker, I especially appreciate the author’s knowledge is power approach to weeding:
You’ve no doubt heard the cliché about weeds being nothing more than plants ‘out of place.’ But no matter what your relationship to the weeds in your garden, you’ll be able to control and, believe it or not, use them better if you understand them.In addition to the more general gardening books, we have an excellent weed-specific title that should be of service. Weeding Without Chemicals by Bob Flowerdew is a handy little tome that points out the many ways you can keep weeds at bay without resorting to harsh chemicals. Don’t think this is a weak-willed approach to weeding however. Some of the techniques, my favorite being open flame, are pretty hardcore. The author is also an advocate of what he terms ‘weed exclusion’ but which I’ve always thought of as ‘find a dog who’ll eat a dog.’ Heather, which is so dense that it essentially smothers anything underneath it, is an ideal candidate. In fact, my yard could easily become all heather one day.
Let’s face it, once you are suited up and ready to weed, the act itself isn’t the most exciting of activities. Sure there is a certain primal satisfaction when you yank out the final tendril, you hope, of horsetail, but the thrill tends to fade with time. I find distraction is necessary and turn to audiobooks to help me. We have a large selection of audiobooks in both CD and downloadable format from which to choose. Recently, I’ve found that radio programs provide the perfect balance between distraction and the limited concentration necessary to yank out the weeds. The library has great collections of radio programs to try out, including classics like Dragnet and the Orson Welles broadcast of War of the Worlds, as well as programs produced by the BBC and NPR.
Finally your weeding shift is over and you have a large pile of the creatures at your feet. You could compost them, but a new trend is emerging that offers a surprising alternative: dining on their interloping bodies. If you choose this option, The Front Yard Forager: Identifying, Collecting and Cooking the 30 Most Common Urban Weeds by Melany Vorass Herrera will show you how. In addition to having many recipes this book is a concise and detailed field guide that helps you select your victims appropriately. If you need some more ideas, definitely check out A Feast of Weeds by Lugi Ballerini which gives a definite Italian and literary slant to the concept with recipes for Nettle Risotto and Spaghetti with Prickly Pear and Yogurt.
In the grand scheme of things, it is probably true that the weeds, and nature herself, will win out in the end. Armed with information from the library, however, we can go down swinging.