Welcoming a new family member

Happy back-to-school week! I hope you celebrated the last holiday weekend of summer with a sunny day of hiking, boating, strolling or other active activities.

This year I spent Labor Day celebrating no longer waiting to go into labor (tee-hee). We welcomed our latest, not so tiny, member of the Second Helpings family on Wednesday just before the dinner hour. He is already savvy enough to know that arriving during the day meant we could take his first photos under natural light to capture our best sides. What a thoughtful little guy!

Once again we were grateful for the option to have our baby at home. Labor felt imminent for several days prior to Wednesday. I decided to continue with normal activities until my body made me stop. Mid-afternoon on Wednesday, I concluded my discomfort was indeed labor and called my brother to pick up The Little Helping. A little less than an hour and a half later Scoop was born! If we had planned to deliver anywhere else we might have had another TV appearance. This would have been the headline: “Local food blogger delivers ‘Second Helping’ along Highway 99.”

The Little Helping spent the night with his grandparents and when he arrived home in the morning was eager to get a close up look at his brother. Within the first five minutes of meeting they grasped hands, rubbed noses and big brother attempted to poke little brother in the eye (unsuccessfully). I think they are going to get along just fine.

Life will not be the same but we are used to embracing changes. In the coming weeks we are looking forward to getting better acquainted with our newest family member and watching him transition from a wrinkled and squinty old man into himself. We feel very blessed.

Scoop stats:

9 pounds

20 inches

2-3 hour active labor (it was a fuzzy start)

Born at home, thank goodness!

More in Life

New documentary chronicles Obama’s last year in White House

“The Final Year” doesn’t paint the administration in rosy colors, but it isn’t too critical either.

‘Forever My Girl’ takes a page from the Nicholas Sparks genre

The film based on a novel by Heidi McLaughlin is a well-worn tale of lost love and redemption.

Curries continues home-cooked Indian cuisine at new location

The restaurant, now located on Evergreen Way, also puts an Indian spin on Northwest cooking.

International guitar tour led by Lulo Reinhardt stops in Edmonds

International Guitar Night, now in its 18th year, is Jan. 24 at the Edmonds Center for the Arts.

New Cascadia Art Museum exhibit showcases mid-century designs

The exhibition includes ceramics, furniture, clothing, sculpture and jewelry from 1948 to 1966.

This beefy ex-cop has a delicate hobby: intricate paper-cut art

You can see Tom Sacco’s creations at the upcoming Everett Art Walk.

Slow-roasted vegetables make sumptuous sauce for pasta

Make the basic but good spaghetti with red sauce blissfully better with this recipe.

Mocking meatloaf: One man’s loaf is another man’s poison

Some don’t like it and some do. Here are six meatloaf recipes to try.

Roasted Brussels sprouts can be the apple of picky eater’s eye

Toasted sesame seeds and diced apple add flavors that compliment the sprouts’ earthiness.

Most Read