Half of world’s food is wasted, study finds

LOS ANGELES — Up to half of the food produced worldwide never makes it into a consumer’s mouth, according to a new report.

That’s as much as 2 billion tons of grub that’s wasted, according to a study released Thursday by Britain’s Institution of Mechanical Engineers.

Part of the problem is in the supply chain, in which inefficient agricultural practices, inadequate infrastructure, limited transportation options and poor storage capacity lead to squandered harvests and misused land, water and energy resources, according to researchers.

But consumers and retailers are also to blame, according to the group.

Overly strict sell-by dates means food is often thrown out before its time, the study says. The preponderance of buy-one-get-one-free offers causes households to buy more food than they can eat before it spoils. And, customer demand for cosmetically perfect fruits and vegetables results in piles of scratched or misshapen — but still nutritious — produce ending up in the trash.

In Britain, some 30 percent of vegetable crops are left unharvested because they’re not pretty enough, according to the report. In Europe and the U.S., consumers dump half of the food they buy, researchers said.

That’s despite the nearly 1 billion people who go hungry globally, and the additional 3 billion mouths to feed expected by 2075.

“The amount of food wasted and lost around the world is staggering,” said Dr. Tim Fox, who heads up the energy and environment division at the engineers’ group.

In a separate report this summer, the Natural Resources Defense Council said that Americans waste up to 40 percent of the country’s food supply, at a cost of $165 billion. That’s 20 pounds per person per month, according to the advocacy group.

More in Local News

Jamie Copeland is a senior at Cedar Park Christian Schools’ Mountlake Terrace campus. She is a basketball player, ASB president, cheerleader and, of course, a Lion. (Dan Bates / The Herald)
Cedar Park Christian senior stepping up to new challenges

Jamie Copeland’s academics include STEM studies, leadership, ASB activities, honor society.

Cheering families welcome Kidd, Shoup after 6 months at sea

“I get back Daddy back today,” said one homemade sign at Naval Station Everett.

Paine Field fire chief will be allowed to retire

In his letter, the airport director noted Jeff Bohnet was leaving while under investigation.

Stanwood man, 33, killed in crash near Marysville

Speed may have been a factor, the sheriff’s department said.

County plans to sue to recoup costs from ballot drop-box law

A quarter-million dollars could be spent adding 19 ballot boxes in rural areas.

Woman, 47, found dead in Marysville jail cell

She’d been in custody about four days after being arrested on warrants, police said.

These little piggies stay home

Norman, who was spotted last week in Everett, is part of a trio kept as pets by the “pig whisperer.”

Ian Terry / The Herald Westbound cars merge from Highway 204 and 20th Street Southeast onto the trestle during the morning commute on Thursday, March 30 in Lake Stevens. Photo taken on 03302017
Pay a toll on US 2 trestle? 10,000 say no on social media

A GOP lawmaker’s chart shows theoretical toll rates of up to $6.30 to cross the trestle one way.

Street-legal ATVs approved for some roads near Sultan

Supporters foresee tourism benefits. Opponents are concerned about injury and pollution risks.

Most Read