Arlington: Red Rooster hosts festival
The Red Rooster Route’s Fall Harvest Festival is 10 a.m. to 5 p.m. Saturday and Sunday at several farms in the Arlington area.
Participating family farms in the nonprofit tour group include Biringer’s, Garden Treasures, Ninety Farms and Foster’s.
More info: www.arlingtonartscouncil.net
Marysville: Nominate Volunteer of the Month
Do you know someone who should be recognized for their volunteer efforts?
If you do, Mayor Jon Nehring wants to hear about them.
The Volunteer of the Month application form can be downloaded from the City of Marysville website at http://marysville wa.gov/government/volunteer _of_the_month.htm.
The new award recognizes people in Marysville for their volunteer contributions and commitment to community service.
More info: 360-651-5033
Community center to hold craft show
The Ken Baxter Community Center is hosting the city’s first Autumn Craft Show from 10 a.m. to 4 p.m. Saturday at the center, 514 Delta Ave.
More than 20 vendors plan to be on hand.
More info: 360-363-8450
Applicants sought for scholarship pageant
Students in the sixth grade and high school juniors and seniors can now apply for the Marysville Strawberry Festival 2010-2011 April Friesner Memorial Royalty Scholarship Pageant.
All applicants must live within or attend school in the Marysville or Lakewood school districts. The deadline for applications is Oct. 30.
Application forms are available at the festival office, 360-659-7664.
Stanwood: Pilchuck Glass School auction
The world-renowned Pilchuck Glass School plans to host its 32nd annual fundraising auction Friday at the Westin Hotel in Seattle.
The school, located on the former Hauberg tree farm northeast of Stanwood, was established in 1971.
More info: 202-621-8422, ext. 34
Slow Food group seeks members
Slow Food Port Susan is hosting a soup lunch from 1 to 3 p.m. Saturday at the Floyd Norgaard Center, 27130 102nd Ave. NW, for people interested in the slow-food movement, which links the pleasure of food to the commitment to buy local food.
More info: 360-629-3631