It's taken a while, but more Pacific Northwest wineries are getting serious when it comes to thinking pink.

Fortunately, the gold standard for rosé wines in the United States has been set in Richland, by Barnard Griffin Winery.

Earlier this year, Rob Griffin's 2011 Rosé of Sangiovese was voted the best rosé at the San Francisco Chronicle Wine Competition. It is the largest judging of American wine, and that result is no fluke.

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Do you like riesling?

If your answer was no, it's probably because you don't like sweet wines, and that's your impression of riesling.

One group of riesling enthusiasts has set out to change that perception. In 2007, Dan Berger, Coke Roth and Jim Trezise got together at a wine event and began to talk about the problem with riesling.

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Many famous wines are produced in Walla Walla, but one of the quickest ways to determine a restaurant's knowledge of Washington wines is if it offers Tamarack Cellars' Firehouse Red.

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The results of the Pacific Northwest's largest wine competition say a lot about a grape variety that could well be perfect for Washington.

During the first week of May, more than 1,000 wines from Washington, Oregon, Idaho and British Columbia (as well as a handful from Montana, Alberta and even Saskatchewan) were judged blind by wine professionals at the Northwest Wine Summit, at the historic Columbia Gorge Hotel in Hood River, Ore.

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Just two months before the 2009 harvest began, Richard Batchelor relocated from the center of the American wine industry to its new frontier.

Moving from California's bucolic Napa Valley to the starkly beautiful eastern Columbia Gorge was a challenge for the New Zealand native, especially when he arrived at Maryhill Winery, which works with a wide array of grape varieties.

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With few exceptions (such as dessert wines), white wines are less expensive than reds.

Why is this?

For starters, white wine grapes are a bit less expensive. For example, last fall, white wine grapes in Washington cost an average of $794 per ton, while red wine grapes cost $987.

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Tax Day is now in our rearview mirror, and if this rite of spring left your wallet a bit light, now is the time for a bit of bargain hunting.

So far this year, we have reviewed nearly 250 wines from Washington, Oregon, Idaho and British Columbia.

From these, we have selected some of the best bargains we've come across. These red wines all retail for $15 or less and should be readily available from your favorite wine merchant or directly from the winery.

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Wade Wolfe has influenced the direction of the Washington wine industry more than most people realize.

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Our recent blind tasting of 147 Northwest syrahs proved the Walla Walla Valley is a great place to grow and make syrah. But great syrah is not confined to that region of the Northwest.

In fact, the noble grape of France's Rhine Valley adapts well throughout the Pacific Northwest.

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In his 35 years in the Washington wine industry, Rob Griffin has gained a deep understanding of the vast Columbia Valley, and he uses his knowledge to craft wines that are routinely among the best in the Pacific Northwest.

Now, Griffin, 58, is beginning to pass his insights along to his two daughters, who one day will take over the 65,000-case winery in the heart of Washington wine country.

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Sangiovese, the most-planted grape in Italy and particularly famous in Tuscany, is little more than a niche wine in the Pacific Northwest. Yet many Northwest wineries are making delicious wines from the red grape, and it is gaining a following with wine lovers.

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It speaks volumes about Darcy Pendergrass that she has worked for the iconic Myron Redford for more than a decade at his Amity, Ore., winery.

Redford, owner and founding winemaker of Amity Vineyards, which he started in 1976, remains one of the most outspoken personalities in the Pacific Northwest wine industry.

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It makes perfect sense that pinot gris has exploded in popularity in the Pacific Northwest in the past decade.

The grape has blown past Chardonnay as the most important white wine in Oregon, and it has outdistanced sauvignon blanc as the No. 3 white wine in Washington, behind riesling and chardonnay.

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Tom Stangeland used the art of cooking to work his way through the University of Washington, and he's made his livelihood creating artisan furniture.

Five years ago, he decided to put some of his creative juices toward another longtime fascination -- winemaking. However, Stangeland views the debut release of Cloudlift Cellars "not as a profession, but a compulsion."

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As a grape variety, Cabernet Franc has neither the pedigree nor the adoration of cabernet sauvignon.

In fact, it's often hidden away in blends both in its native France as well as on the West Coast. Yet in the past half-decade, more vintners are allowing this important red grape to play a central role in their winemaking by bottling cabernet franc on its own.

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Fans of California red wines no doubt have run across a Petite Sirah or two, but the wine is a fairly new -- and rare -- variety in the Pacific Northwest.

If you are a fan of big, bold red wines, then you will want to track down and try a Petite Sirah, and we hope this week's column will serve to introduce or further educate you on the grape.

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After a couple of false starts, Hamilton Cellars in Richland, got rolling a year ago -- and already is releasing some startlingly superb wines.

Russ and Stacie Hamilton began thinking about opening their namesake winery a half-decade ago and worked at creating a wine village in the heart of Washington wine country.

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Few images of Pacific Northwest wine country are as iconic as the red-roofed barn just off Mill Creek Road in Walla Walla.

And those who taste the wines from Myles Anderson and Gordy Venneri have found their way back since Walla Walla Vintners was bonded in 1995.

The success of their winemaking talents, blended with friendship, prompted them to hire Bill vonMetzger in 2002.

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Abacela founder Earl Jones says proudly, "This is the wine we came to Oregon to make."

In October, the Umpqua Valley winemaker lifted the veil on his secret project -- Paramour -- a proprietary red blend from the 2005 vintage with the robust Spanish grape Tempranillo as the base.

"American Tempranillo will change forever" is how the Roseburg winery promoted the invitation-only evening.

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In November, Wine Press Northwest magazine conducted its 12th annual Platinum Judging, which we have dubbed "the best of the best in the Great Northwest."

Last week, we shared some of the top wines from British Columbia's Gehringer Brothers Estate Winery, which won six Platinums in the 12th competition. This week, we will look at some of the best wines from Washington, Oregon and Idaho, along with brief descriptions.

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If you haven't heard of Gehringer Brothers Estate Winery, do not fret because you are not alone.

Yet the winery just north of the Canadian border near Oliver, B.C., is one of the finest producers of white wine anywhere on the West Coast.

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When it comes to celebrating, few wines in the Northwest are more affordable, available and worthy than the sparklers from Domaine Ste. Michelle.

This summer, Rick Casqueiro observed his 15th anniversary as winemaker of Ste. Michelle's sparkling wine house in Paterson.

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Jeff Gordon is now into his fourth decade of growing wine grapes on top of a cliff overlooking the Snake River near Pasco.

He and his brother, Bill, began planting wine grapes in 1980. They launched their eponymous winery in 1983 and released their first wines in 1985.

In 1998, Bill retired from the wine business, and Jeff took over the operation. He has continued to plant grapes and now is up to 105 acres, with Cabernet Sauvignon taking up a fourth of the space.

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Winemakers throughout the Pacific Northwest struggled with weather during this fall's trying harvest, but the winemaker for Willamette Valley Vineyards had a much bigger battle: cancer.

Forrest Klaffke has been with the Turner, Ore., winery for 18 years and has led the winemaking efforts for the past decade.

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