The Forum: Snickerdoodles by any other name … A pair of Forum cooks jumped right on the request for lemon snickerdoodles and provide the following two-recipe windfall. Mary Taht of Marysville starts us off, supplying a unique whipper-upper made with cake mix and whipped topping. [More] May 12
The Forum: 'Crispy lodge halibut' from Josephine If you're the designated dinner fixer this Sunday, and your mom's a fish fancier, capitalize on it! [More] May 9 Mom's Day desserts take some planning If you're planning to fix a fab feast for your mom this Mother's Day, you might be in the market for a special something or other to provide a real flourish of a finish to the meal. [More] May 7 Fix Arthur Treacher-style fish, chips If I told you I'm a great fish fancier, actually like it a lot on my plate, I'd be flat-out lying. I do, though, like certain types of fish, if fixed a particular way. But what I love, really, really love, is fish and chips. Yes! [More] May 2 Memorial cookbook a sweet Mom gift Considering the staggering, still surging price of certain necessities nowadays, maybe topping up the gas tank and filling the refrigerator with bow-bedecked cartons of eggs would be the perfect present to give that special mom this coming-up-fast... [More] April 30 Pucker up for lemon pie variations We hear from Everett cook Zoaunne LeRoy, "Regarding the lemon thing for Colleen Steelquist of Lynnwood, I don't know what lemon angel pie or lemon lush might be, but I have a recipe for a lemon favorite my mother used to make. [More] April 28 The Forum: Try enchiladas for family dinner Despite the snow and hail, Saturday night's annual Coronation Banquet, sponsored by the Snohomish County Dairy Women, was one of the best ever, with a great turnout to boot. [More] April 25