Food Calendar
Published 9:00 pm Tuesday, November 9, 2004
Cascadia Restaurant: Join chef Kerry Sear in the Cascadia kitchen for cooking techniques and ideas for entertaining. Classes begin at 11 a.m. and are followed by a three-course lunch, $75. 2328 First Ave., Seattle; 206-448-8884.
* Thanksgiving dinner, Nov. 13.
* Holiday entertaining, Nov. 20.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
* Make-ahead dinner date, 6:30 p.m. Nov. 10, $45.
* You Can Do It! series, 11 a.m. Nov. 13.
* Everything but the turkey, 2 p.m. Nov. 14 and 11 a.m. Nov. 16, $45.
Flying Fish: Two-hour cooking classes offered at 10:30 a.m. with Christine Keff, $55 each. 2234 First Ave., Seattle; 206-728-8595.
* Nov. 13 – Everything oyster.
The Kitchen Door: Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 360-730-2322, www.thekitchendoor.net.
* French cooking with Robert Reynolds, 3 to 8 p.m. Nov. 20, $125.
* Sunday Supper at the Grange with Robert Reynolds and Shirley Reed, Nov. 21, $28, reservations required.
Lombardi’s: Garlic Festival cooking class, 6 p.m. Nov. 16, $20 includes wine tasting, registration required. 1620 W. Marine View Drive, Everett; 206-728-0055.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Thyme for healthier Thanksgiving side dishes, noon to 1 p.m. Nov. 10, $20.
* Quick Chinese favorites, 6:30 to 8:30 p.m. Nov. 11, $45.
* Knife skills, 5 to 7 p.m. Nov. 13, hands on, $55.
* Healthy sandwiches, noon to 1 p.m. Nov. 17, $20.
* Italian cuisine, 6:30 to 8:30 p.m. Nov. 18, $40.
Sweet Basil’s in Edmonds: Reservations required. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* A glittering holiday menu, 7 to 9 p.m. Nov. 16 or 18, $39.50.
