Erin Pride-Swaney

CDSWWEQC34CFFQ3

Now more than ever, it’s chicken soup time

After all that 2020 has dealt us, we need a steaming bowl of comfort. A new cookbook offers chicken soup recipes from around the world.

 

The stressed-out, at-wit’s-end quarantine cook’s companions

These three new cookbooks help you make the most of what’s in your pantry during these trying times.

 

The 16 cookbooks of 2019 we’re facing off March Madness-style

After 10 years, Food52’s Piglet Tournament of Cookbooks as we know it is no more. So we’re doing our own thing.

 

‘Happy Curries’ will lift Thanksgiving leftovers to new heights

With this new British cookbook, your Black Friday dinner may be the best post-holiday meal ever.

These dishes have food magazine looks, drive-through simplicity

Diana Henry’s latest cookbook encourages home cooks to get all chefy — without going crazy.

New cookbook sheds light on the Black Sea via a culinary tour

An award-winning writer, Caroline Eden takes us on a culinary journey through an ancient land.

Tex-Mex: The ultimate comfort food, on both sides of the border

A new cookbook celebrates the cuisine’s family-first traditions and new innovations.

This famous chef believes in Mexican cuisine with conviction

In her new book, Chef Gabriela Cámara details her singular take on cooking and culture.

Starved for Mother’s Day gift ideas? Consider these 3 cookbooks

She’s probably dropped some hints that she’d like a new book, or for the kids to cook breakfast.

The beauty of this cook’s food is matched by his photography

James Beard award nominee “Season” features Nik Sharma’s cooking, food styling and photography.

Don’t judge Nigella Lawson’s newest cookbook by its cover

It may look boring, but “At My Table” is far from it. Especially if you make a chicken traybake.

Food52’s ‘Piglet’ introduces home cooks to a world of flavor

The competition pits 16 new cookbooks whose culinary focuses span the globe.

Caribbean kitchen: ‘Provisions’ has 150 vegetarian recipes

Each transports you away from our cold Northwest winter to that sunnier Jamaican climate.

Six of the year’s best cookbooks to give to your loved one

Is your friend or relative wishing for a Le Creuset dutch oven or Sur la Table spatulas? Read this.

Austrian chef expands the boundaries of fruit in our cooking

Bernadette Wörndl’s “Fruit: Recipes that Celebrate Nature” combines inspiration with usefulness.

Simple and gratifying: Home cooking shouldn’t be complicated

The Israeli-British chef directs you to straightforward home cooking and ‘What if?’ creations.

No Meat October: Go vegetarian for a month like the Thais

Saiphin Moore’s cookbook “Rosa’s Thai Cafe” explores dishes served during the Thai Vegetarian Festival.

‘Cooking from Scratch’ brings home the tastes of PCC’s deli

This new cookbook offers 120 colorful, seasonal Northwest recipes from the natural foods market.

‘Simply Vibrant’ book of simple recipes inspired by the seasons

Cookbook author Anya Kassoff’s recipes turn colorful, plant-based, healthy food into delicious meals.

The new flavor of soul food

Atlanta chef melds traditional African-American cookery with modernist cuisine.