Effective e-mail can maximize communications

  • By Pat Sisneros and Juergen Kneifel
  • Sunday, October 31, 2010 2:18pm
  • Business

Every business owner knows how critical effective communication with employees and customers is to their success.

But even with the best of intentions, leaders of organizations are often not understood, or misinterpreted, or ignored. Being an effective communicator is hard work and one of the greatest challenges any small-business owner faces.

We recently caught up with our go-to person on this topic, Michael Buschmohle. Buschmohle owns a communications consulting firm, Applause Associates, in Issaquah. He also teaches continuing education communication classes at Everett Community College and Bellevue College. We asked him to share some of his common-sense strategies for improving communications skills. The highlights of our conversation follow:

Question: Sending effective e-mail can be challenging, especially with communicating the right tone. What are some rules of thumb for e-mail?

Answer: Make your reader feel important. Compliment the reader. Never write anything negative. If you can’t say something nice about someone, at least say something vague.

Write to one reader, not groups. Reading is performed by individuals. It’s Dear Friend, not Dear Friends. Not Dear Team Members, but Dear Team Member. Never write “many of you,” “some of you,” or “all of you” in any written document. Talk to that one special reader.

Put the word “you” or “your” in the first sentence of everything you write. Examples: Thank you for. … I have a favor to ask you. You asked when my budget would be ready. Your ad on the Internet caught my eye. In this report, you will find. …

Get your message within the first three sentences. Your message is what you want the reader to know or do? Use the rest of the e-mail to explain, give data, justify, persuade.

Q: An important end result of effective communication is persuading others. How can the small-business owner improve in this area?

A: To persuade and get what you want, begin with benefits — follow with advice, directions or features. To create benefits, consider the action you want someone to take and ask yourself four questions to generate benefits you can begin with.

•What will this do for the person or group?

What will this enable the person to do?

What will the person gain?

What will the person save or protect?

Example: In payroll, instead of just, “ Please send in your paperwork by Tuesday morning,” try, “To get your paycheck on time, please send in your paperwork by Tuesday morning.”

Q. What are some strategies for improving your listening skills?

A. Listening is not a skill that I have, listening is an action that I take in the present moment. It’s a choice, a gift. The most difficult listening today is to listen without resistance to people we disagree with and to be willing to be influenced by what they say. The best way to listen is to clear your mind, lean forward, look the person in the eyes, and keep saying or maintaining a tell me more attitude. To show respect for the person you’re speaking with, consider taking notes as the person speaks so that you don’t forget something important.

Q. What is the best way to handle customer complaints?

A. Respond first to feelings, then the facts. People complain when they don’t get what they want. They are suffering, so respond with empathy and compassion. Instead of apologizing first with, “I’m sorry I (was wrong, made a mistake, goofed),” use the phrase that conveys compassion: I’m sorry YOU… as in I’m sorry YOU ( had to wait, had that understanding). Then get the facts and try to fix the situation by asking, “What would you like me (us) to do?” Afterwards, follow up: send e-mail or call and ask if the problem was solved. Take complaints seriously. People remember us for how we make them feel.

Q. What is the best way to make a good first impression with potential customers?

A. You should smile the instant you see a customer, look deeply into the person’s eyes as you greet the person and shake hands if appropriate. Greet the person with, “It’s a pleasure to meet you.” Or, “Welcome to our store.” Or, “It’s great to see you again.” Avoid the tired, empty question, “And how are you today?” If you are serving people in a line, glance up from the customer you are working with and catch the eye of someone in line and with your eyes communicate three messages: I see you. I’m happy to see you. I’ll be with you in a moment.

Pat Sisneros is the Vice President of College Services at Everett Community College. Juergen Kneifel is an Associate Faculty in the EvCC Entrepreneurship program. Please send your comments to entrepreneurship@everettcc.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

Penny Clark, owner of Travel Time of Everett Inc., at her home office on Nov. 21, 2025 in Arlington, Washington. (Olivia Vanni / The Herald)
Arlington-based travel agency has been in business for 36 years

In the age of instant Internet travel booking, Penny Clark runs a thriving business from her home office in suburban Arlington.

Lynnwood Police Officers AJ Burke and Maryam McDonald with the Community Health and Safety Section Outreach team and City of Lynnwood’s Business Development Program Manager Simreet Dhaliwal Gill walk to different businesses in Alderwood Plaza on Wednesday, June 25, 2025 in Lynnwood, Washington. (Olivia Vanni / The Herald)
Lynnwood advocate helps small businesses grow

As Business Development Program Manager for the city of Lynnwood, Dhaliwal Gill is an ally of local business owners.

Wide Shoes owner Dominic Ahn outside of his store along 205th Street on Nov. 20, 2025 in Edmonds, Washington. (Olivia Vanni / The Herald)
Edmonds shoe store specializes in wide feet

Only 10% of the population have wide feet. Dominic Ahn is here to help them.

Lily Lamoureux stacks Weebly Funko toys in preparation for Funko Friday at Funko Field in Everett on July 12, 2019.  Kevin Clark / The Herald)
Everett-based Funko: ‘Serious doubt’ it can continue without new owner or funding

The company made the statements during required filings to the SEC. Even so, its new CEO outlined his plan for a turnaround.

Sound Sports Performance & Training owner Frederick Brooks inside his current location on Oct. 30, 2025 in Lynnwood, Washington. (Olivia Vanni / The Herald)
Lynnwood gym moves to the ground floor of Triton Court

Expansion doubles the space of Sound Sports and Training as owner Frederick Brooks looks to train more trainers.

A runner jogs past construction in the Port of Everett’s Millwright District on Tuesday, July 15, 2025 in Everett, Washington. (Olivia Vanni / The Herald)
Port of Everett finalizes ‘conservative’ 2026 budget

Officials point to fallout from tariffs as a factor in budget decisions.

The Verdant Health Commission holds a meeting on Oct. 22, 2025 in Lynnwood, Washington. (Olivia Vanni / The Herald)
Verdant Health Commission to increase funding

Community Health organizations and food banks are funded by Swedish hospital rent.

The entrance to EvergreenHealth Monroe on Monday, April 1, 2019 in Monroe, Wash. (Andy Bronson / The Herald)
EvergreenHealth Monroe buys medical office building

The purchase is the first part of a hospital expansion.

The new T&T Supermarket set to open in November on Oct. 20, 2025 in Lynnwood, Washington. (Olivia Vanni / The Herald)
TT Supermarket sets Nov. 13 opening date in Lynnwood

The new store will be only the second in the U.S. for the Canadian-based supermarket and Asian grocery.

Judi Ramsey, owner of Artisans, inside her business on Sept. 22, 2025 in Everett, Washington. (Olivia Vanni / The Herald)
Artisans PNW allows public to buy works of 100 artists

Combo coffee, art gallery, bookshop aims to build business in Everett.

The Port of Everett’s new Director of Seaport Operations Tim Ryker on Oct. 14, 2025 in Everett, Washington. (Olivia Vanni / The Herald)
Port of Everett names new chief of seaport operations

Tim Ryker replaced longtime Chief Operating Officer Carl Wollebek, who retired.

Kelsey Olson, the owner of the Rustic Cork Wine Bar, is introduced by Port of Everett Executive Director Lisa Lefebar on Dec. 2, 2025 in Everett, Washington. (Olivia Vanni / The Herald)
Rustic Cork Wine Bar opens its doors at the Port of Everett

It’s the first of five new restaurants opening on the waterfront, which is becoming a hotspot for diners.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.