Russia blocks 5,000 cups of Chobani Greek yogurt

Team USA may not be getting its Chobani Greek yogurt any time soon as a shipment containing 5,000 cups of the protein-packed snack is snagged in a trade dispute between U.S. and Russian authorities.

While some athletes appear to be shrugging off the lack of Chobani, the conflict has become a punch line of late night television, and Sen. Charles Schumer, D-N.Y., is calling on Russian authorities to free the “yogurt trapped in a holding pattern at Newark Airport” in New Jersey.

Russian customs officials said the shipment doesn’t contain the necessary paperwork to allow them to accept the yogurt. Schumer, however, said the customs certificate required is “unreasonable,” especially since the product will be consumed only by U.S. citizens.

Political satirist Stephen Colbert on Thursday mocked the so-called yogurt blockade. “Yes, our athletes’ yogurt is being embargoed-but only because the Russians want to protect traditional family values,” he said, a reference to Russia’s law that prohibits propaganda of “non-traditional sexual relations.”

As Colbert puts it, “It’s no secret that yogurt is the gayest dairy product. First of all, it’s Greek style. It longs to be in the mouth of John Stamos 1/8spokesman for a competing brand of Greek yogurt3/8. And, need I mention, fruit on the bottom?”

Late night television cracks aside, the Russian Embassy issued a statement criticizing the political tones that the yogurt blockade has taken and blamed the U.S. for not securing the necessary customs clearance.

Chobani, the New York-based company, said it appreciates Schumer’s efforts to complete the delivery of its products.

“This is a time when the focus should be on our athletes, so we’re just trying to do right by them in getting food they enjoy from home,” a spokesman said in an emailed statement.

So what are Olympic athletes doing without their yogurt? Competing anyway.

“Our setup’s pretty good. I can get my Greek yogurt when I get back home,” U.S. alpine skier Steven Nyman told The Associated Press.

Talk to us

More in Herald Business Journal

Members of Gravitics' team and U.S. Rep. Rick Larsen stand in front of a mockup of a space module interior on Thursday, August 17, 2023 at Gravitics' Marysville facility. Left to right: Mark Tiner, government affairs representative; Jiral Shah, business development; U.S. Rep. Rick Larsen; Mike DeRosa, marketing; Scott Macklin, lead engineer. (Gravitics.)
Marysville startup prepares for space — the financial frontier

Gravitics is building space station module prototypes to one day house space travelers and researchers.

Orca Mobility designer Mike Lowell, left, and CEO Bill Messing at their office on Wednesday, Aug. 16, 2023 in Granite Falls, Washington. (Olivia Vanni / The Herald)
Could a Granite Falls startup’s three-wheeler revolutionize delivery?

Orca Mobility’s battery-powered, three-wheel truck is built on a motorcycle frame. Now, they aim to make it self-driving.

Catherine Robinweiler leads the class during a lab session at Edmonds College on April 29, 2021. (Kevin Clark / The Herald)
Grant aids apprenticeship program in Mukilteo and elsewhere

A $5.6 million U.S. Department of Labor grant will boost apprenticeships for special education teachers and nurses.

Peoples Bank is placing piggy banks with $30 around Washington starting Aug. 1.
(Peoples Bank)
Peoples Bank grant program seeks proposals from nonprofits

Peoples Bank offers up to $35,000 in Impact Grants aimed at helping communities. Applications due Sept. 15.

Workers build the first all-electric commuter plane, the Eviation Alice, at Eviation's plant on Wednesday, Sept. 8, 2021 in Arlington, Washington.  (Andy Bronson / The Herald)
Arlington’s Eviation selects Seattle firm to configure production plane

TLG Aerospace chosen to configure Eviation Aircraft’s all-electric commuter plane for mass production.

Jim Simpson leans on Blue Ray III, one of his designs, in his shop on Friday, August 25, 2023, in Clinton, Washington. (Ryan Berry / The Herald)
Whidbey Island master mechanic building dream car from “Speed Racer”

Jim Simpson, 68, of Clinton, is using his knowledge of sports cars to assemble his own Mach Five.

Inside the new Boeing 737 simulator at Simulation Flight in Mukilteo, Washington on Wednesday, Sept. 20, 2023. (Annie Barker / The Herald)
New Boeing 737 simulator takes ‘flight’ in Mukilteo

Pilots can test their flying skills or up their game at Simulation Flight in Mukilteo.

An Amazon worker transfers and organizes items at the new PAE2 Amazon Fulfillment Center on Thursday, Sept. 14, 2023, in Arlington, Washington. (Ryan Berry / The Herald)
Amazon cuts ribbon on colossal $355M fulfillment center in Arlington

At 2.8 million square feet, the facility is the largest of its kind in Washington. It can hold 40 million “units” of inventory.

A computer rendering of the North Creek Commerce Center industrial park in development at 18712 Bothell-Everett Highway. (Kidder Mathews)
Developer breaks ground on new Bothell industrial park

The North Creek Commerce Center on Bothell Everett Highway will provide warehouse and office space in three buildings.

Dan Bates / The Herald
Funko president, Brian Mariotti is excited about the growth that has led his company to need a 62,000 square foot facility in Lynnwood.
Photo Taken: 102312
Former Funko CEO resigns from the Everett company

Brian Mariotti resigned Sept. 1, six weeks after announcing he was taking a six-month sabbatical from the company.

Cash is used for a purchase at Molly Moon's Ice Cream in Edmonds, Washington on Wednesday, Aug. 30, 2023. (Annie Barker / The Herald)
Paper or plastic? Snohomish County may require businesses to take cash

County Council member Nate Nehring proposed an ordinance to ban cashless sales under $200. He hopes cities will follow suit.

A crowd begins to form before a large reception for the opening of Fisherman Jack’s at the Port of Everett on Wednesday, August 30, 2023, in Everett, Washington. (Ryan Berry / The Herald)
Seafood with a view: Fisherman Jack’s opens at Port of Everett

“The port is booming!” The new restaurant is the first to open on “restaurant row” at the port’s Waterfront Place.