NEW YORK — Wal-Mart Stores Inc. plans to significantly ramp up its donations to the nation’s food banks to $2 billion over the next five years, the retail giant said today.
Walmart is more than doubling its rate of giving as the number of Americans receiving food stamps has risen to one in eight, and food banks are straining to meet demand.
Wal-Mart’s plan comes in two parts: At least $250 million in grants over five years will go to efforts such as buying refrigerated trucks, which help fruits, vegetables and meat last longer to make it from store to charity, and programs to feed children during the summer when they’re not in school and receiving government meals.
But the bulk of the donations will consist of more than 1.1 billion pounds of food that doesn’t sell or can’t be sold because it’s close to expiration dates, for example.
The company estimates the food will provide 1 billion meals. Store employees will even offer assistance to food banks to help run their operations more efficiently.
The move extends Wal-Mart’s sharp increases in donations in recent years. In 2009, the company spent $21 million on hunger relief and donated 116.1 million pounds of food, up from $12 million in cash and 42.7 million pounds of food in 2008.
The donations may also represent Wal-Mart playing a bit of catch-up with other grocers. The nation’s second-largest supermarket chain, Kroger Co., donated 50 million pounds of food in 2009.
Certainly, Wal-Mart’s donations are small compared with the rising need. Some 39.7 million people received food stamps in February, an increase of 22 percent from the same month last year. Wal-Mart’s donation would be enough to feed everyone now on food stamps only about five meals a year.
“As we laid out the case for need over the last couple of years, I think it became clear that this was something that Wal-Mart, as the largest grocer in the country, needed and wanted to do,” Wal-Mart Foundation President Margaret McKenna said in an interview.
Food banks are seeing more new people each day. St. Mary’s Food Bank in Phoenix, Ariz., has nearly doubled the amount of food it distributes in two years to keep up with the rising need. First-timers are easy to spot, said St. Mary’s Food Bank President Terry Shannon.
“They walk in the door, their eyes are down on the ground. They’re embarassed to be there. They don’t know what else to do,” said Shannon, who will help make the announcement at a news conference today in Washington, D.C.
Wal-Mart’s partnership with St. Mary’s has grown in the past year and a half, and the food bank now picks up about 1,000 pounds of food per week from each of 53 area Walmart and Sam’s Club stores.
Wal-Mart also plans to use its logistics expertise to help food banks operate on a larger scale and run more efficiently. Company experts will help food banks make tweaks such as installing heavier shelving to hold more food or set up their locations more like stores so they are easier to navigate, McKenna said.
Although there are signs of economic recovery as companies make more profits and the stock market rebounds, job creation is still weak. That means needs will remain high, said Vicki Escarra, CEO of Feeding America, the nation’s largest hunger relief charity.
“I think people are recognizing as recovery takes place, middle-income jobs are becoming more and more scarce, and so I think this is certainly a crisis in America,” she said. “You would think in this country that everyone would have available food, but the reality is they don’t.”
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