Don’t you just hate it when you have to put a rock of brown sugar on your oatmeal and hope it melts before your cereal gets cold?
Maybe you know the old trick for keeping brown sugar from turning rock hard, the one that has you tuck a slice of bread in your sugar.
Well, here’s a new one: Tuck a couple of marshmallows in your brown sugar bag, and it’ll keep the sweet stuff plenty loose.
And here’s another cool marshmallow use: Drop a mini mallow in the bottom of your cone to keep the ice cream from dripping out the tiny hole.
Herald news services