Golden Corral Buffet &Grill is holding its fourth annual Military Appreciation Monday from 5 to 9 p.m. Nov. 15 at locations throughout the country.
The promotion offers a free dinner buffet to all military veterans, past and present.
Dinner is $9.49, $8.49 seniors, $5.99 ages 8 to 12, $4.49 ages 4 to 8.
Golden Corral is at 1065 State St., Marysville.
For information, call 360-659-4035.
Scholarships for recipes
Johnson &Wales University is hosting its 16th annual National High School Recipe Contest.
The contest is open to graduating high school and secondary vocational students in the U.S., Puerto Rico and the Virgin Islands. Winners will receive renewable scholarships at Johnson &Wales University.
To enter, send in a healthy dinner or dessert recipe, photo and entry form by Dec. 10.
For complete rules and entry forms, call 877-598-3368 or visit www.jwu.edu/admiss/scholarships/sch_cont.htm.
Carnation challenge
Carnation wants to know how you use evaporated milk in your favorite dishes and is holding the Carnation Challenge to find out.
One grand-prize winner will receive a $5,000 Target gift certificate and 100 people will receive $50 certificates.
Carnation suggests using evaporated milk in place of half-and-half to make recipes richer and creamier, yet lower in fat.
Add this “slimmer cream” to coffee, fettuccine Alfredo sauce, quiche filling, custard or homemade ice cream recipes and reduce fat instantly.
Regular, low fat or fat-free evaporated milk can also be used in recipes that call for adding refrigerated milk.
Contest runs through Feb. 28.
To enter the Carnation Challenge, visit www.verybestbaking.com.
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