WARM HARVEST MARTINI
2ounces apple cider
2ounces vodka
1/2ounce vanilla liqueur
2tablespoons caramel sauce
Pinch cinnamon
1cinnamon stick
In a 1-cup microwave-safe measuring cup, combine the cider, vodka and vanilla liqueur. Heat the mixture in the microwave until warm, but not boiling, about 1 to 1 1/2 minutes.
Pool the caramel sauce in a shallow bowl. Overturn a wine glass and dunk the rim in the sauce, twisting it to coat well. Turn the glass right side up. Pour the martini into the wine glass, then sprinkle with a pinch of cinnamon. Garnish with a cinnamon stick.
Makes 1 serving.
For The Associated Press
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