Sumerian Brewing tasting: Lynnwood’s Total Wine & More is hosting Woodinville’s Sumerian Brewing for a tasting from 4 to 7 p.m. March 16 at the store, 2701 184th St. SW, Suite 108B, Lynnwood.
St. Paddy’s/O’Grady’s IPA Bash: Snohomish’s Sound to Summit Brewing is hosting a two-day bash celebrating the release of a new beer, O’Grady’s IPA, as well as St. Patrick’s Day on March 16 and 17. The brewery is at 1830 Bickford Ave. No. 111, Snohomish.
St. Patrick’s Day at McMenamins: McMenamins-Anderson School, 18607 Bothell Way NE, Bothell, will be hosting three days of events to honor St. Patrick’s Day from March 16 through 18 at the brewery. Enjoy Irish stout, food specials, bagpipers and more.
Bacon, Eggs & Kegs: Enjoy beers from local breweries and brunch dishes at Bacon, Eggs & Kegs event at 11 a.m. on March 17 and 18 at CenturyLink Field. Enjoy beers from 40 local breweries, including Everett’s Lazy Boy Brewing. Tickets are $35 and can be purchased at www.baconeggsandkegs.com.
Corned Beef Cabbage and Cribbage Tournament: Arlington’s Skookum Brewery is hosting a cribbage tournament to benefit the Multiple Sclerosis Society from 12:30 to 3:30 p.m. March 18 at the brewery, 17925 59th Ave., Arlington.
Lake Stevens Brewing tasting: Mukilteo’s Diamond Knot Brewing is hosting Lake Stevens Brewing for a tasting night at 5 p.m. March 21 at the alehouse, 621 Front St., Mukilteo.
Georgetown Brewing tasting: Lynnwood’s Special Brews is hosting Seattle’s Georgetown Brewing for a tasting at 5 p.m. March 21 at the bottleshop, 14608 Highway 99, Suite 307, Lynnwood.
Hellbent Brewing tasting: Edmonds’ Brigid’s Bottleshop is hosting Seattle’s Hellbent Brewing for a tasting night and release of its Haze Rider IPA at 5 p.m. March 21 at the bottleshop, 190 Sunset Ave., Suite C., Edmonds.
Eradour Scotch tasting: Snohomish’s Fred’s Rivertown Alehouse is hosting a night of Scotch tasting and education at 7 p.m. March 22 at the alehouse, 1114 First St., Snohomish.
Foggy Noggin 8th Anniversary: Bothell’s Foggy Noggin Brewing is hosting a weekend of events and releasing its 2018 Anniversary Ale to celebrate its eighth anniversary from March 23 through 25. Along with the 2018 version, there will be vintage years of the brewery’s Anniversary Ale on tap and in bottles available. For more information, visit www.foggynogginbrewing.com.
Washington Cask Beer Festival: Drink unique cask-conditioned beers from more than 40 local breweries on March 24 at the Seattle Center Exhibition Hall. There will be two sessions from noon to 4 p.m. and 5:30 to 9:30 p.m. Tickets are $40 for each session and include a tasting glass and 15 4-ounce samples. More at www.washingtonbrewersguild.org/festivals.
Firestone Walker tasting: Snohomish’s Fred’s Rivertown Alehouse is hosting California’s Firestone Walker for a tasting at 7 p.m. March 28 at the alehouse, 1114 First St., Snohomish.
NYC Comedy Night at Crucible: Everett’s Crucible Brewery is hosting a night of comedy at 8 p.m. March 29 at the brewery, 909 SE Everett Mall Way, Everett. Tickets are $15 and can be purchased on Eventbrite.
Fort George Brewing tasting: Monroe’s Harry’s on Tye is hosting Astoria’s Fort George Brewing for a tasting at 5 p.m. March 30 at the taproom, 14286 169th Drive SE, Monroe.
Matchless Brewing tasting: Edmonds’ Brigid’s Bottleshop is hosting Olympia’s Matchless Brewing for a tasting at 6 p.m. April 5 at the bottleshop, 190 Sunset Ave., Suite C, Edmonds.
Josh’s Taps & Caps turns 2: Snohomish taproom and bottleshop is celebrating its second anniversary from 11 a.m. to 10 p.m. April 21 at the taproom, 1800 Bickford Ave., Suite 210, Snohomish. There will be a food truck, photo booth and giveaways.
At Large Brewing tasting: Monroe’s Harry’s on Tye is hosting Everett’s At Large Brewing for a tasting at 5 p.m. April 27 at the taproom, 14286 169th Drive SE, Monroe.
Bothell Block Party and Brewfest: The Greater Bothell Chamber of Commerce and UW Bothell team up to put on this annual brewfest from 3 to 8 p.m. May 19 in downtown Bothell. Eighteen breweries will pour beers, including six Bothell breweries, and a cidery. Advance tickets are $25 or $30 at the door. There will be live music and food trucks. More at www.uwb.edu/alumni/events.
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