Bistro Vino, a new restaurant, opens today at the northeast corner of Rockefeller and Hewitt avenues in downtown Everett.
Owner Nick Webster says Bistro Vino will have a monthlong grand opening celebration. It will be open for breakfast, lunch and dinner.
Webster has hired as head chef Paco, a former chef at Arnie’s in Mukilteo.
Bistro Vino will serve dishes created with seasonal ingredients. Breakfast will include select pastries and fresh coffee drinks. The lunch menu is a full menu at lunch prices.
Webster doubles as bartender and will be serving up his specialty fresh-fruit drinks.
The menu features dishes of small serving portions, similar to tapas, and many types of appetizers to complement the mixed drinks and wine list. Fresh daily seafood selections and other specialties also will be offered for dinner.
Bistro Vino is located at 1801 Hewitt Ave., Everett.
Flying Fish serving lunch: Flying Fish in Seattle’s Belltown has expanded its service to include lunch.
Lunch will be served 11:30 a.m. to 2 p.m. Monday through Friday. Dinner is served 5 p.m. to midnight daily, followed by a late-night menu at midnight.
The restaurant bar is open until 2 a.m. daily.
Flying Fish is located at 2234 First Ave., Seattle. For reservations, call 206-728-8595 or visit www.flyingfishseattle.com.
Grand Central Bakery: Gwenyth Bassetti’s Grand Central Bakery, in Pioneer Square in Seattle, is expanding. Rustic breads will now be available at select grocery stores in Washington, including Red Apple Market, Larry’s Market, Matthew’s Thriftway, QFC, Fred Meyer, PCC Natural Markets, Unwjumaya and Whole Foods Markets.
To find a story carrying Grand Central Bakery products, visit www.grandcentralbakery.com. c
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