Top blade steaks, great for a weeknight supper, are inexpensive and cook in just minutes. You’d hardly need any more persuasion to put them on the menu, and soon.
Such a dish would suit any season, but it’s especially welcome now that everyone’s back at school and summer’s languor has given way to pace and purpose. Steak with mushrooms may also appeal to taste buds ready to savor fare that’s rather more hearty than summer salads.
This recipe for blade steaks with mushrooms is from Gourmet magazine’s October issue, tagged for quick cooking in the Every Day cooking feature. The editors promise "quick" means just 25 minutes.
Blade steaks with mushrooms
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