A Chef’s Kitchen: Cooking classes with professional chefs in a private setting, 6:30 to 8:30 p.m.; $55, registration required; 206-406-1517, e-mail achefskitchen@comcast.net.
* Recipes from Bali with Debbie Bodal, 6:30 to 9:30 p.m. Oct. 19, $55.
* Northwest seafood with Tami Rehm of Ray’s Boathouse, 6:30 to 9:30 p.m. Oct. 24, $55.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-482-7348; www.columbiawinery.com.
* An Italian fall menu, 7 to 9 p.m. Oct. 11, $40.
Edmonds Conference Center: 201 Fourth Ave. N., Edmonds; 802-649-3881, www.kingarthurflour.com. Free baking class presented by King Arthur Flour, 1 to 3 p.m., 7 to 9 p.m. Oct. 21.
Ethnic cooking classes: Held 5 to 7 p.m. every fourth Tuesday, registration required. Grandview Community Center, 716 Linden, Everett; 425-252-6672, www.tiasc.com.
Everett Community College: 2000 Tower St., Everett; 425-267-0150.
* Victorian tea and etiquette class with Susan Springer, 6:30 to 8:30 p.m. Oct. 13, $49, registration required.
Kathy Casey Food Studios: 5130 Ballard Ave. NW, Seattle; 206-784-7840.
* Hands-on appetizers with Kathy Casey, 2 to 4:30 p.m. Oct. 14, $95.
* Creative modern cocktails with Ryan Magarian, 6:30 to 8 p.m. Oct. 27, $75.
The Kitchen Door: Registration required. Classes at Deer Lagoon Grange Hall, 5147 Bayview Road, Langley; 360-730-2322, e-mail shirlee@thekitchendoor.net or visit www.thekitchendoor.net.
* Pie for Breakfast, Lunch and Dinner with Shirlee Read, hands-on, 1 to 5 p.m. Nov. 6, $95.
* The Cooking of Marseilles with Robert Reynolds, hands on, 4 to 8 p.m. Dec. 10, $135 includes meal and wine.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Sinfully delicious chocolate desserts, Leslie Lightner, noon to 1 p.m. Oct. 5, $20.
* Beef – it’s what’s for dinner … at Daniel’s Broiler, Michael Hillyer, 6:30 to 8:30 p.m. Oct. 6, $55.
* Great autumn dinner party, Leslie Lightner, 5 to 7 p.m. Oct. 8, $45.
* Apple harvest, noon to 1 p.m. Oct. 12, $20.
* Dungeness crab, James White, 6:30 to 8:30 p.m. Oct. 13, $50.
* Fall flambe, Connie Brownell, 6:30 to 8:30 p.m. Oct. 20, $55.
* Savory pies and layers revisited, Leslie Lightner, noon to 1 p.m. Oct. 26, $20.
* Harvest and holiday hot toddies and appetizers, J.T. Thompson, 6:30 to 8:30 p.m. Oct. 27, $45.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
Sno-Isle Natural Foods Co-op: All classes held in the classroom at Sno-Isle Natural Foods Co-op and are free, unless otherwise noted. 2804 Grand Ave., Everett; 425-259-3798.
* How digestion affects your immune system, 6 to 7:30 p.m. Oct. 6.
* All about herbs and edible plant identification walk, 2 to 5 p.m. Oct. 15, $10, $5 members.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* Wild about chanterelles, 7 to 9 p.m. Oct. 18, $39.50.
* Autumn in Normandy with chef Bertrand de Boutray, 7 to 9 p.m. Oct. 25, $39.50.
Tea sommelier and food pairing workshop: For tea enthusiasts, led by Susan Springer, 6:30 p.m. Oct. 10, $29, reservations required. Zippy’s Java Lounge, 1804 Hewitt Ave., Suite 100, Everett; 360-258-4940.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@ heraldnet.com.
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