Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk located in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
A Chef’s Kitchen: Cooking classes with professional chefs in a private setting, 6:30 to 8:30 p.m.; $55, registration required; 206-406-1517, e-mail achefskitchen@comcast.net. n Recipes from Bali with Debbie Bodal, 6:30 to 9:30 p.m. Oct. 19, $55. n Northwest seafood with Tami Rehm of Ray’s Boathouse, 6:30 to 9:30 p.m. Oct. 24, $55. n A Provencale Thanksgiving Dinner with Leonard Ruiz Rede of Metropolitan Market, 6:30 to 9:30 p.m. Nov. 7, $65. n Northwest casual bistro cuisine with Bobby Moore of Barking Frog, 6:30 to 9:30 p.m. Nov. 14, $55. n Kids cooking class with Debbie Bodal, 1 to 4 p.m. Dec. 3, hands on, ages 8 to 14, $45. n Thai cooking techniques with Pranee Halvorsen of “I Love Thai Cooking,” 6:30 to 9:30 p.m. Dec. 5, $55.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-482-7348; www.columbiawinery.com. n An Italian fall menu, 7 to 9 p.m. Oct. 11, $40.n Harvest winemaker dinner with David Lake, 7 p.m. Nov. 14, $150. n Holiday entertaining with appetizers, 7 to 9 p.m. Dec. 1 and 6, $40.
Edmonds Conference Center: 201 Fourth Ave. N., Edmonds; 802-649-3881, www.kingarthurflour.com. Free baking class presented by King Arthur Flour, 1 to 3 p.m., 7 to 9 p.m. Oct. 21.
Ethnic cooking classes: Held 5 to 7 p.m. every fourth Tuesday, registration required. Grandview Community Center, 716 Linden, Everett; 425-252-6672, www.tiasc.com.
Everyday Eats: Cooking classes offered, registration required. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-417-5732, www.everydayeats.com. Kathy Casey Food Studios: 5130 Ballard Ave. NW, Seattle; 206-784-7840. n Spanish paella with Ernie Pino and Kathy Casey, 6:30 to 8 p.m. Sept. 29, $85. n Hands-on appetizers with Kathy Casey, 2 to 4:30 p.m. Oct. 14, $95. n Creative modern cocktails with Ryan Magarian, 6:30 to 8 p.m. Oct. 27, $75. n Easy elegant Thanksgiving with Kathy Casey, 6:30 to 8 p.m. Nov. 9, $65. n A winter solstice holiday dinner with Greg Atkinson, 6 to 8 p.m. Nov. 17, $75.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n Fall crepes, Leslie Lightner, noon to 1 p.m. Sept. 28, $20. n Seafood – Fall’s freshest and fines, Chris Starkenberg, 6:30 to 8:30 p.m. Sept. 29, $55. n Introduction to Indian cuisine, Ananta Ahluwalia, 5 to 7 p.m. Oct. 1, $40. n Sinfully delicious chocolate desserts, Leslie Lightner, noon to 1 p.m. Oct. 5, $20. n Beef – It’s What’s for Dinner … at Daniel’s Broiler, Michael Hillyer, 6:30 to 8:30 p.m. Oct. 6, $55. n Great autumn dinner party, Leslie Lightner, 5 to 7 p.m. Oct. 8, $45. n Apple harvest, noon to 1 p.m. Oct. 12, $20. n Dungeness crab, James White, 6:30 to 8:30 p.m. Oct. 13, $50. n Fall flambe, Connie Brownell, 6:30 to 8:30 p.m. Oct. 20, $55. n Savory pies and layers revisited, Leslie Lightner, noon to 1 p.m. Oct. 26, $20. n Harvest and holiday hot toddies and appetizers, JT Thompson, 6:30 to 8:30 p.m. Oct. 27, $45.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
Sno-Isle Natural Foods Co-op: All classes held in the classroom at Sno-Isle Natural Foods Co-op and are free, unless otherwise noted. 2804 Grand Ave., Everett; 425-259-3798. n Fast healthy food – eating well on a time budget, 6:30 to 7:45 p.m. Sept. 28, $10, $5 members. n How digestion affects your immune system, 6 to 7:30 p.m. Oct. 6. n All about herbs and edible plant identification walk, 2 to 5 p.m. Oct. 15, $10, $5 members.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Wild about chanterelles, 7 to 9 p.m. Oct. 18, $39.50. n Autumn in Normandy with chef Bertrand de Boutray, 7 to 9 p.m. Oct. 25, $39.50. n A fall fantasy dinner, 7 to 9 p.m. Nov. 8, $37.50. n Thanksgiving trimmings, 7 to 9 p.m. Nov. 17, $37.50. n A glittering holiday menu, 7 to 9 p.m. Nov. 29, $39.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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