Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk located in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
A Chef’s Kitchen: Cooking classes with professional chefs in a private setting, all classes are from 6:30 to 8:30 p.m. and are $55, registration required; 206-406-1517, e-mail achefskitchen@comcast.net. n Indian cuisine with Roy Abhishek of Sahib, 6:30 to 9:30 p.m. Sept. 14, $55. n Northwest menu with Nick Musser of Icon Grill, 6:30 to 9:30 p.m. Sept. 26, $55. n Recipes from Bali with Debbie Bodal, 6:30 to 9:30 p.m. Oct. 19, $55. n Northwest seafood with Tami Rehm of Ray’s Boathouse, 6:30 to 9:30 p.m. Oct. 24, $55. n A Provencale Thanksgiving dinner with Leonard Ruiz Rede of Metropolitan Market, 6:30 to 9:30 p.m. Nov. 7, $65. n Northwest casual bistro cuisine with Bobby Moore of Barking Frog, 6:30 to 9:30 p.m. Nov. 14, $55. n Kids’ cooking class with Debbie Bodal, 1 to 4 p.m. Dec. 3, hands on, ages 8 to 14, $45. n Thai cooking techniques with Pranee Halvorsen of “I Love Thai Cooking,” 6:30 to 9:30 p.m. Dec. 5, $55.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-482-7348; www.columbiawinery.com. n An Italian fall menu, 7 to 9 p.m. Oct. 11, $40.n Harvest winemaker dinner with David Lake, 7 p.m. Nov. 14, $150. n Holiday entertaining with appetizers, 7 to 9 p.m. Dec. 1 and 6, $40.
Ethnic cooking classes: Held 5 to 7 p.m. every fourth Tuesday, registration required. Grandview Community Center, 716 Linden, Everett; 425-252-6672.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
Sno-Isle Natural Foods Co-op: All classes held in the classroom at Sno-Isle Natural Foods Co-op and are free, unless otherwise noted. 2804 Grand Ave., Everett; 425-259-3798. n How digestion affects your immune system, 6 to 7:30 p.m. Sept. 8 and Oct. 6. n Fast healthy food – Eating well on a time budget, 6:30 to 7:45 p.m. Sept. 28, $10, $5 members. n All about herbs and edible plant identification walk, 2 to 5 p.m. Oct. 15, $10, $5 members.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438. n Garlic festival, 7 to 9 p.m. Aug. 30, $37.50. n Celebrating the month of the Tomatopalooza, 7 to 9 p.m. Sept. 8, $37.50. n Chinese bistro, 7 to 9 p.m. Sept. 27, $37.50. n Wild about chanterelles, 7 to 9 p.m. Oct. 18, $39.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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