Everyday Eats: Cooking classes offered require registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
* Jan. 15 – You Can Do It! Five-part culinary series starts.
Haggen Food &Pharmacy Stores: WellAware in-store cooking demonstrations, with James Valentine and Jan Rystrom, provide customers with health and nutritional information, as well as menu ideas. Classes are at 5 p.m. and are 30 to 45 minutes. Locations: 3711 88th St. NE, Marysville, 360-530-7700; 20115 74th Ave. NE, Arlington, 360-403-3800; 8915 Market Place NE, Suite 100, Lake Stevens, 425-377-7100.
* “Family Comfort Meals,” Jan. 12 in Lake Stevens, Jan. 19 in Marysville, Jan. 26 in Arlington.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Fondue, noon to 1 p.m. Jan. 5, $20.
* Protein packed vegetarian entrees, 6:30 to 8:30 p.m. Jan. 6, $40.
* How to stock your pantry, 5 to 7 p.m. Jan. 8, $40.
* Savory pies and layers, noon to 1 p.m. Jan. 12, $40.
* A classic Greek feast, 6:30 to 8:30 p.m. Jan. 13, $40.
* Weekend brunch, 5 to 7 p.m. Jan. 15, $40.
* Simply stuffed, noon to 1 p.m. Jan. 19, $20.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* Winter comfort food, 7 to 9 p.m. Jan. 11 and 13, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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