Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n Kids in the Kitchen series: Take it home spaghetti casserole, 4 p.m. Dec. 9, $30.
Haggen Food &Pharmacy Stores: WellAware in-store cooking demonstrations, with James Valentine and Jan Rystrom, provide customers with health and nutritional information, as well as menu ideas, classes are at 5 p.m. and are 30 to 45 minutes. Locations: 3711 88th St. NE, Marysville, 360-530-7700; 20115 74th Ave. NE, Arlington, 360-403-3800; 8915 Market Place NE, Suite 100, Lake Stevens, 425-377-7100. n “Healthy Holiday Appetizers,” Dec. 1 in Lake Stevens, Dec. 15 in Marysville.
J. Matheson Gifts: 2615 Colby Ave., Everett; 425-258-2287. Men’s shopping night with samples from Le Commensal Foods, 5 to 8 p.m. Dec. 16.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n Quick appetizers, noon to 1 p.m. Dec. 8, $20. n Low-carb desserts, 6:30 to 8:30 p.m. Dec. 9, $40.
* Classic sauces from breakfast to dinner, 5 to 7 p.m. Dec. 11, $45. n An evening with Jerry Traunfeld of The Herbfarm, 6:30 to 8:30 p.m. Dec. 15, $65.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Holiday entertaining, Dec. 9, 14, or 16, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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