Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n Jan. 15: You Can Do It! Five-part culinary series starts.
Haggen Food &Pharmacy Stores: WellAware cooking demonstrations, with James Valentine and Jan Rystrom. Classes are at 5 p.m. and are 30 to 45 minutes. 3711 88th St. NE, Marysville, 360-530-7700; 20115 74th Ave. NE, Arlington, 360-403-3800; 8915 Market Place NE, Suite 100, Lake Stevens, 425-377-7100. n “Family Comfort Meals,” Jan. 12 in Lake Stevens, Jan. 19 in Marysville, Jan. 26 in Arlington.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n Fondue, noon to 1 p.m. Jan. 5, $20. n Protein-packed vegetarian entrees, 6:30 to 8:30 p.m. Jan. 6, $40. n How to stock your pantry, 5 to 7 p.m. Jan. 8, $40. n Savory pies and layers, noon to 1 p.m. Jan. 12, $40.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Winter comfort food, 7 to 9 p.m. Jan. 11 or 13, $37.50.
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