Dine list

Preservation Kitchen

17121 Bothell Way NE, Bothell; 425-408-1306, www.preservationkitchen.com

Specialty: American cuisine with northern Italy influences

Attentive service, ample servings and savory dishes counter minor shortcomings at new restaurant.

Reviewed Jan. 16

Barry’s Catering and Cafe

1606 Hewitt Ave., Everett; 425-252-5036

Specialty: casual breakfast and lunch fare

Barry’s puts the emphasis on comfort.

Reviewed Jan. 9

Christine’s Casual Fine Dining (Maxime’s Global Cuisine)

10007 270th St. NW, Stanwood; 360-629-6002

Specialty: steaks, seafood, pub fare, Sunday breakfast

Restaurant comes through in a storm.

Reviewed Jan. 2

Arnies

714 Second St., Mukilteo; 425-355-2181, www.arniesrestaurant.com/Mukilteo/welcome.php

Specialty: fresh seafood and seasonal selections

The view’s as special as the food at Arnies.

Reviewed Dec. 26

Calabria Italiano Ristorante

3922 148th St. SE, Mill Creek; 425-379-7010, www.calabriamillcreek.com

Specialty: southern Italian cuisine

Restaurant’s proof looks aren’t everything.

Reviewed Dec. 12

Maneki Neko Bento Factory

3201 Rucker Ave., Everett; 425-258-2525, (fax) 425-258-9988.

Specialty: teriyaki, sushi, Korean, wok dishes

Bento Factory assembles flavorful meals.

Reviewed Dec. 5

Pen Thai

10107 Main St., Bothell; 425-398-7300, www.penthai.com.

Specialty: Thai

Restaurant offers lots of tasty choices.

Reviewed Nov. 28

Trumpeter Public House

416 Myrtle St., Mount Vernon; 360-588-4515

Specialty: steaks, seafood, American favorites

Simple dishes biggest reward.

Reviewed Nov. 21

Sushi Zen

13026 Bothell-Everett Highway, Mill Creek; 425-357-1611

Specialty: sushi, sashimi and Asian-fusion dishes

Have fun with sushi.

Reviewed Nov. 14

Blazing Saddles Restaurant &Lounge

27021 102nd Ave. NW, Stanwood; 360-629-6569, www.blazingsaddlesclub.com.

Specialty: Tex-Mex and live country

Reviewed Nov. 7

The Mermaid Cafe

2932 Colby Ave., Everett; 425-293-0347

Specialty: home-cooked breakfasts and lunches

Cafe brings fresh, tasty goodness to downtown workers.

Reviewed Oct. 31

Diamond Knot Brewery and Alehouse

621 Front St., Mukilteo; www.diamondknot.com. (Other locations at 625 Fourth St. in Mukilteo and on Camano Island.)

Specialty: stone-grilled food and general pub fare, beer

Alehouse’s cooking suits its customers’ tastes.

Reviewed Oct. 24

Bobby’s Hawaiian-Style Restaurant

1011 Hewitt Ave. W., Everett; 425-259-1338, www.bobbyshawaiian stylerestaurant.com.

Specialty: Hawaiian-style cuisine

Say “aloha” to serious comfort food.

Reviewed Oct. 17

Terracotta Red Modern Asian Bistro &Lounge

2820 Hewitt Ave., Everett; 425-322-5132

Specialty: Asian fusion

It’s all about the Belly Love at new Everett restaurant.

Reviewed Oct. 10

Amorn Thai

22826 56th Ave. W., Mountlake Terrace; 425-712-9112

Specialty: Thai cuisine

Flavorful Thai cuisine found in casual, cozy setting.

Reviewed Oct. 3

El Morena

848 N. Sunrise Blvd., Building D, Camano Island; 360-387-9897

Specialty: Mexican food

Mexican eatery offers fair fare.

Reviewed Sept. 26

Jade Garden

3133 Broadway, Everett; 425-252-1663

Specialty: Chinese-American

New Chinese restaurant can do more than Chinese American-style.

Reviewed Sept. 19

Tulalip Bay

Inside the Tulalip Casino, 10200 Quil Ceda Blvd., Tulalip; 360-651-5900

Specialty: Pacific Northwest/Asian/Hawaiian fusion

Restaurant is ambitious and creative, but also pricey and pretentious.

Reviewed Sept. 5

Garlic Jim’s Famous Gourmet Pizza

1246 State Ave. #A, Marysville; 360-651-5467, www.garlicjims.com.

Specialty: pizza

Local-based chain passes all the tests, with flying colors.

Reviewed Aug. 29

Marimba

1405 Hewitt Ave., Everett; 425-252-3896

Specialty: Caribbean and South American cuisine

New Everett restaurant plays up flavors of South America.

Reviewed Aug. 22

Bistro San Martin

231 N. Olympic Ave., Arlington; 360-474-9229, www.bistrosanmartin.com

Specialty: local seasonal dishes, international influence

Arlington restaurant easily one of the best around.

Reviewed Aug. 15

Santa Fe Cafe

5910 Phinney Ave. N., Seattle; 206-783-9755

Specialty: foods of New Mexico

North Seattle cafe serves a taste of New Mexico.

Reviewed Aug. 8

Flyers Restaurant &Brewery

32295 Highway 20, Oak Harbor; 360-675-5858, www.eatatflyers.com.

Specialty: burgers, steaks and seafood; microbrews made in-house

Restaurant really knows its clientele.

Reviewed Aug. 1

Chiangmai Thai Restaurant

12926 Mukilteo Speedway, #F-3, Lynnwood; 425-423-8569

Specialty: Thai cuisine

Restaurant blends Thai and Chinese specialties.

Reviewed July 25

Frank’s Place

32945 Highway 20, Oak Harbor; 360-675-5850

Specialty: breakfast all day, burgers and sandwiches

Breakfast joint is 100 percent military, right down to the Spam.

Reviewed July 18

Grilla Bites

1020 First St., No. 104, Snohomish; 360-568-7333, www.grillabites.com.

Specialty: soup, salads and sandwiches

Go organic at new Snohomish eatery.

Reviewed July 11

Voula’s Good Eats

4306 229th St. SW, No. 5, Mountlake Terrace; 425-967-5154

Specialty: American and Greek favorites

Well-known restaurant family has another winner.

Reviewed July 4

Thai Kitchen Snohomish

1020 First St., No. 106, Snohomish; 360-863-6426

Specialty: Thai cuisine

New restaurant still needs a little work, and some pizzazz.

Reviewed June 27

The Maltby Cafe

8809 Maltby Road, Maltby; 425-483-3123, www.maltbycafe.com.

Specialty: breakfast and lunch

Worth the wait since ‘88.

Revewed June 20

Blazing Onion Burger Co.

15115 Main St., Mill Creek; 425-338-4445, www.blazingonion.com.

Specialty: burgers, sandwiches, salads

Food’s fine, but restaurant lacks distinction.

Reviewed June 13

Sticky Fingers Bar-B-Que

9214 State Ave., Marysville; 360-653-4433

Specialty: barbecued meats, side dishes

You won’t mind delicious barbecue sauce everywhere.

Reviewed June 6

Alfredo’s Grill

6996 265th St. NW, Suite 102, Stanwood; 360-629-2640

Specialty: American diner

Restaurant’s new menu doesn’t come together.

Reviewed May 30

Seabolt’s Smokehouse

31640 Highway 20, Suite 3, Oak Harbor; 360-675-6485, www.seabolts.com.

Specialty: seafood

Stop by Oak Harbor for great seafood.

Reviewed May 23

Royal Thai Cuisine

14650 N. Kelsey St., Monroe; 360-794-7222

Specialty: Thai

New restaurant has the potential to be among the county’s best.

Reviewed May 16

Habesha Ethiopian Restaurant

1809 Minor Ave., Seattle; 206-624-0801

Specialty: cuisine of Ethiopia

Food this good is worth a trip to Seattle.

Reviewed May 9

Magic Dragon

3943 116th St. NE, Marysville; 360-658-9097

Specialty: Chinese fast food

Chain Chinese leaves something to be desired.

Reviewed May 2

The Repp

924 First St., Snohomish; 360-568-3928

Specialty: Pacific Northwest favorites

Snohomish restaurant takes on a fresh new approach.

Reviewed April 25

La Casita

102 S. 10th St., Mount Vernon; 360-419-0933

Specialty: Mexican cuisine

Find fabulous Mexican food in Mount Vernon.

Reviewed April 18

Islanders Restaurant and Bar

848 N. Sunrise Blvd., Building D, Camano Island; 360-722-7470, www.islandersrestaurantandbar.com.

Specialty: American diner favorites

Hungry Camano folks get a gathering place.

Reviewed April 11

Italian Spaghetti House

9824 Lake City Way NE, Seattle; 206-523-2667

Specialty: Southern Italian

Venerable restaurant a family destination for ages.

Reviewed April 4

Clay Pit

15418 Main St., M107, Mill Creek; 425-337-9600, www.claypit.net.

Specialty: cuisine of India

Mill Creek restaurant melds taste of India with seafood.

Reviewed March 28

Jade Monkey

2915 Colby Ave., Everett; 425-293-0690

Specialty: Chinese

New restaurant brings Hong Kong style to Everett.

Reviewed March 21

Buck’s American Cafe

2901 Hewitt Ave., Everett; 425-258-1351

Specialty: Pacific Northwest favorites

Upscale comfort food served in historic building at Buck’s.

Reviewed March 14