EEEEEEEDDDGAARR! is a session IPA, meaning it’s easy to drink more than just one. (Photo by Aaron Swaney)

EEEEEEEDDDGAARR! is a session IPA, meaning it’s easy to drink more than just one. (Photo by Aaron Swaney)

Drink this: IPA honors Edgar as he enters the Hall of Fame

Bothell’s Foggy Noggin Brewing makes a beer that aims to be as consistent as the Mariner legend.

Consistent. Great in the clutch. The ultimate team player.

Those words describe Seattle Mariners legend and baseball Hall of Fame inductee Edgar Martinez.

Now, Foggy Noggin Brewing owner and head brewer Jim Jamison has brewed a beer that he says lives up to the Edgar tradition.

In preparation for Edgar’s induction to the Baseball Hall of Fame on Sunday, Jamison has been brewing EEEEEEEDDDGAARR!, a session IPA that he’s created to honor the player who is arguably the best designated hitter in Major League Baseball history.

“I was looking a few months ago to see if anyone was going to brew an Edgar beer for his Hall induction, and I couldn’t find anything,” Jamison said. “I thought someone needed to do something. So I thought, ‘I guess it’ll be me.’ ”

Jamison knew he needed to pick the right beer style. As a player, Edgar was known for his calm demeanor, meticulous preparation and avoidance of the spotlight. Jamison decided a session IPA would be perfect: the kind of beer that is a star but doesn’t hog the limelight and is easy to drink. He aimed to deliver a beer under 5% ABV to make it the perfect ale to drink at a baseball game.

“I wanted it to be the kind of beer you can really enjoy,” Jamison said, “the perfect baseball beer. It’s something that made me think of Edgar.”

EEEEEEEDDDGAARRR!, which is also known as the Designated Hitter IPA, or DHIPA, is made with Canadian Two Row and British Crystal malts, and Jamison said its an IPA that finishes dry. Hopped with Cascade and Centennial hops — “Classic hops for a classic player,” said Jamison — the beer is low in bitterness at 44 IBU, so you can easily enjoy more than one.

Foggy Noggin, located in Bothell, plans to release the beer July 20, a day before Edgar’s Hall induction. The beer will also be pouring at Elliott Bay Pizza in Mill Creek, and Jamison said he’s receiving interest from other taprooms and restaurants. The intent is to keep it on tap through the end of the baseball season, a welcome relief for M’s fans.

As for the name, Jamison said that’s how the Mariners website spells the classic EEEEEEEDDDGAARRR! shout. He says he feels it was a perfect name for the beer.

“He was Mr. Clutch,” Jamison said. “When it got to that point in the game when you needed someone to drive in the go-ahead run, he seemed to do it more times than not.

“I’m really looking forward to Sunday to hear what he has to say during the induction. He wasn’t a showboat. He was the ultimate team player.”

The kind of player who always delivered. Kind of like a beer that delivers on every sip.

Taster tray

Lazer Sword, Diamond Knot Craft Brewing: The Mukilteo brewery’s first official foray into the world of New England hazy IPAs is being released in 16-ounce cans. From the brewery: “An explosion of mango and citrus fruit aromas greet the nose and stays true through the flavor profile.” Available at local bottleshops.

Skinny Beach Low-Carb IPA, Sound to Summit Brewing: Put down that Michelob Ultra and pick up a real post-workout beer. This sessionable IPA has aromas of lemon balm and satsuma and flavors of lemongrass and clementine, according to the brewery. Available on tap at the brewery.

Triple Berry Clouds, Skookum Brewery: Big huge fruit flavors burst forth on this big IPA. A double oat IPA brewed with lactose, vanilla is finished on raspberry, blackberry and blueberry puree and hopped with Mosaic, Citra and Simcoe.

Bob’s ESB, Timber Monster Brewing: Named and brewed in honor of a regular customer and friend always asking for one, Bob’s ESB is a classic English-style bitter that finishes at 49 IBU and 5.9% ABV.

Ch-Ch-Ch-Ch-Cherry Bomb, Soundbite Cider: This blend of dark sweet cherry and southwestern chile pepper is the top seller at the new Everett cidery. Soundbite Cider celebrates its grand opening at 1 p.m. July 20.

Talk to us

More in Life

Sierra Wilkin wipes down pens for customers during the opening day of Cama Beach Cafe on Friday, May 22, 2020 in Camano Island, Wa. (Olivia Vanni / The Herald)
Shutdown hit Camano cafe hard, but owner’s used to a challenge

When Cama Beach Cafe was forced to close, Donna King’s yoga-derived sense of calm helped her cope.

Quarantine days: Some of our favorite photos by Herald readers

Staying at home all day has given Snohomish County shutterbugs plenty of time to take pictures.

Columbia Valley wineries look back on ‘St. Helens Vintage’

Growers Mike Sauer and Dick Boushey and winemaker Rob Griffin shared their recollections of the eruption.

Gumbo made without shellfish reminds her of South Carolina

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking.

Whip up homemade mayo for the best sandwiches and salads

Mayonnaise from scratch has a silkier texture and fresher flavor than the jarred stuff.

Want a bright start to each day? Bake this yogurt lemon loaf

Orange blossom water gives this cake a lovely floral scent and a unique citrus aroma.

An easy-to-make taco that’s good for you any time of day

Here’s a vegetarian taco made with earthy-tasting soft whole wheat tortillas that fold easily.

She reorganized the pantry to reduce food waste at home

With the help of a label maker, this mom is reorganizing foods by expiration date instead of type.

Rick Steves on foraging Europe’s markets for the perfect picnic

Your tummy will be full of delicious food and your mind will be stuffed with tasty memories.

Most Read