Food Truck Fridays: The Washington State Food Truck Association teams up with the Port of Everett to bring food trucks to the Port of Everett Marina from 11:30 a.m. to 1:30 p.m. Fridays through September. A variety of food trucks park in the South Marina parking lot between Port Gardner Landing and Marina Village at 1205 Craftsman Way, Suite 200, Everett. Visit www.wafoodtrucks.org/port-of-everett-navy-base or www.portofeverett.com/marina/marina-events-calendar to see which trucks will be there each week.
Food Truck Lunch: Food trucks are returning to Wetmore Avenue from 11 a.m. to 2 p.m. on Tuesdays and Thursdays next door to Everett City Hall, 2920 Wetmore Ave. On June 14, Stick it Or Stuff It is selling garlic fries, beef kielbasa and marinated streak. Find out which trucks will be there each week at www.bestfoodtrucks.com/lots/profile/822.
Craft Beer Week: Celebrate American Craft Beer Week through June 20 at RAM Restaurant & Brewery, 10520 Quil Ceda Blvd., Tulalip. This is the 13th annual nationwide celebration of U.S. small and independent craft brewers. A special craft beer flight is available. More at www.theram.com.
Farm to Table: Kristoferson Farm is partnering with Wind Rose Cellars for its monthly dinner at 6 p.m. June 23 at its century-old barn, 332 NE Camano Drive, Camano Island. The menu will feature Wind Rose Cellars’ wines and food grown on Camano Island farms. Reservations are required. New wineries, vineyards and cellars are featured each month. Upcoming dinners are July 14 (Eagle Harbor Wine Co.), Aug. 18 (Armstrong Family Winery), Sept. 15 (Knudsen Vineyards) and Oct. 20 (Damsel Cellars). More at www.facebook.com/KristofersonFarm.
Email event information for this calendar with the subject “Food” to features@heraldnet.com.
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