Snack Shack: Through September, volunteers at the Edmonds Senior Center are selling ice cream, chips and nuts at the Snack Shack from 11 a.m. to 4 p.m. Monday through Friday in front of the center at 220 Railroad Ave., Edmonds. Profits support the senior center’s programs. Call 425-744-5555 or visit www.edmondssc.org for more information.
Happy Hour on the Strato Deck: Every Friday from 3 to 7 p.m. at the Future of Flight, 8415 Paine Field Blvd., Mukilteo; 425-438-8100; www.futureofflight.org. Beer, wine and bites from Red Cork Bistro & Catering available for purchase. Also: Sports on the big screens, music in the background, and maybe even an airplane taking off or landing at Paine Field.
Food Truck Tuesdays and Thursdays: Food trucks will set up on Wetmore Avenue from 11 a.m. to 2 p.m. on Tuesdays and Thursdays next door to Everett City Hall, 2920 Wetmore Ave. Scheduling varies; Mama Shoshana’s will be selling cheesy comfort food on Aug. 14. Find out which trucks will be there at www.bestfoodtrucks.com/lots/profile/822.
Farm to Table: Kristoferson Farm is hosting its next monthly dinner at 6 p.m. Aug. 18 at its century-old barn, 332 NE Camano Drive, Camano Island. The menu will feature Armstrong Family Winery’s wine and food grown on Camano Island farms. Reservations are required. New wineries, vineyards and cellars are featured each month. Upcoming dinners are Sept. 15 (Knudsen Vineyards) and Oct. 20 (Damsel Cellars). More at www.facebook.com/KristofersonFarm.
Food Truck Fridays: The Washington State Food Truck Association teams up with the Port of Everett to bring food trucks to the Port of Everett Marina from 11:30 a.m. to 1:30 p.m. Fridays through September. A variety of food trucks park in the South Marina parking lot between Port Gardner Landing and Marina Village at 1205 Craftsman Way, Suite 200, Everett. Visit www.wafoodtrucks.org/port-of-everett-navy-base or www.portofeverett.com/marina/marina-events-calendar to see which trucks will be there each week.
Email event information for this calendar with the subject “Food” to features@heraldnet.com.
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