Spaghetti dinner: Wild Rose Bistro is hosting a spaghetti dinner fundraiser from 6 to 9 p.m. April 18 to benefit Arlington High School’s jazz band. The Arlington High School Jazz Combo Band will provide music during dinner. The menu features Italian pasta dishes, as well as meatballs, Caesar salad and garlic bread. Wine, beer, cocktails and soft drinks also will be available. Ten percent of the proceeds will go to new band uniforms. The restaurant is at 318 N. Olympic Ave., Arlington. Tickets are $27.95. Call 360-435-4488 by April 12 to RSVP.
Wetmore Food Truck Fridays: The Washington State Food Truck Association is teaming up with the city of Everett to bring food trucks to Wetmore Avenue from 11 a.m. to 2 p.m. Fridays. The plaza, 2710 Wetmore Ave., Everett, can host up to three trucks at a time and has outdoor seating. Visit www.wafoodtrucks.org or www.facebook.com/wafoodtrucklots to see which trucks will be there.
Pancake Breakfast: Enjoy pancake breakfasts hosted by Sons of Norway Normanna Lodge No. 2 from 7:30 a.m. to noon April 14 and May 12 at 2725 Oakes Ave., Everett. Adults eat for $8, while children 6 and under eat for free.
America’s Best Recipe Contest: Eggland’s Best is on the hunt for a new egg recipe. The 2018 Eggland’s Best contest invites people to show off their hometown pride and submit recipes featuring Eggland Best’s eggs combined with their favorite local ingredients or dishes. The winner gets $10,000. Deadline is April 30. Submit original recipes to www.americasbestrecipe.com.
Blue Moon: Olive Garden is partnering with Blue Moon Brewing Co. to mark the last blue moon until 2020. A 22-ounce Blue Moon Belgian White will be served in a commemorative pilsner glass until May 27. The limited-time glass will be available in local restaurants until May 27. Cost is $2.99 each. The glass combines Blue Moon images, such as orange slices and wheat, with images of Olive Garden’s bread sticks and pasta.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
