Digging for dinner: Join Beach Watchers’ Eugene Thrasher and learn how to dig clams, 10 a.m. Aug. 4 and 11 a.m. Aug. 18. Bring a license, appropriate clothes, tools and a bucket; 360-679-7391.
Ethnic cooking classes: Held 5 to 7 p.m. every fourth Tuesday, registration required. Grandview Community Center, 716 Linden, Everett; 425-252-6672, www.tiasc.com.
Everett Community College: 2000 Tower St., Everett; 425-267-0150. n Around the world in a tea cup, a tea-tasting class taught by Susan Springer, 6:30 to 8:30 p.m. Aug. 4.
Everyday Eats: Cooking classes offered, registration required. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n Appetizers from your favorite restaurants, 6:30 p.m. July 28, $45.
Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Reservations required. n Cheese and wine pairing with Susanne Marckx, 7 to 9 p.m. July 27, $50.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n Classic sauces from breakfast to dinner, Leslie Lightner, noon to 1 p.m. July 27, $20. n Sushi rolls made easy, hands on, Seppo Farey, 6:30 to 8:30 p.m. Aug. 4, $55. n Unspeakably delicious desserts, Leslie Lightner, noon to 1 p.m. Aug. 10, $20.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to email@example.com.