A Chef’s Kitchen: Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 8:30 p.m., cost is $55, registration required; 206-406-1517, www.a-chefs-kitchen.com, or e-mail achefskitchen@comcast.net.
The versatile crepe, hands-on with Debbie Bodal, 6:40 to 9:30 p.m. Jan. 28, $55. Crepes as a layered casserole, stuffed with seafood, filled with scrambled egg and smoked salmon, along with appetizer, lunch, dinner and dessert crepe ideas.
Everett Community College, 2000 Tower St., Everett; 425-267-8150, www.everettcc.edu.
Victorian tea etiquette class, 10 a.m. to noon Jan. 26, registration required; $49.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
Manners for young ladies and gentlemen with Lisa Fisher of Final Touch Finishing School, 1 to 4 p.m. Jan. 26, $40, for ages 6 to 11. Topics include telephone etiquette, table manners, posture.
Macho man Super Bowl party with Theresa Schaudies and Shirley Anne Schaudies, 6 to 8 p.m. Jan. 28, $35. Brunch appetizers, chicken wings, bratwursts, side dishes, dessert coffees, cookies.
“Ratatouille” children’s cooking with Susan Russell, 5:30 to 7 p.m. Jan. 30, $35, for ages 8 to 12, class limited to 10 students. Menu: Crepes, quiche lorraine, ratatouille.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-231-9239, www.pacificculinarystudio.com.
The joy of Thai cooking with Pranee Halvorsen, 6:30 to 9 p.m. Jan. 23, $55. Menu: Garlic prawns with black pepper and cilantro; cellophane noodle salad with minced pork; sweet and sour soup with fish; basil-seafood stir fry; banana in coconut milk.
An evening with Jim Roberts of The Cove Restaurant, 6:30 to 9 p.m. Jan. 24, $60. Menu: Oysters on the half-shell with apple mingnonette and spicy cocktail sauce; bacon-wrapped prawns, baked mussels, curried mussel bisque, sea scallops with carmelized balsamic onion, ahi with winter slaw, snapper baked over ragout of olives, anchovies and tomatoes.
Sweet Basil’s in Edmonds: Reservations required for all classes. Unless otherwise noted, classes take place 7 to 9 p.m., Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
Jan. 24, Sunday supper, $42.50. Menu: Bacon gorgonzola dip, chicken with sauteed onions and garlic red chard, butterscotch pie.
Wine classes with Dieter Schafer: Registration is required.
Fine dining etiquette seminar, 6:30 p.m. Jan. 28, Geneva Restaurant, 1106 Eighth Ave., Seattle; $74, includes dinner and wines; 206-624-2222, e-mail WineDieter@cs.com.
To have your event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
