A Chef’s Kitchen: Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 8:30 p.m., cost is $55, registration required; 206-406-1517, www.a-chefs-kitchen.com, or e-mail achefskitchen@comcast.net.
Yeast breads at home with Hope Sandler, 6:30 to 9:30 p.m. Jan. 15, $65. Menu: Bread basket bread, Calabrain pitta, wild mushroom pizza.
Cooking Wheatless Culinary Studio: www.cookingwheatless.com or e-mail heidi@cookingwheatless.com to register or to get driving instructions.
Gluten-free baking class, 10 a.m. to noon Jan. 12, $40. Menu includes classic birthday cake, pate a choux, snickerdoodles, herbed water crackers.
Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 per year; members must enter three dishes a year.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
The coveted homemade cake with Paula Erickson, 2 to 4 p.m. Jan. 12, $26. Learn the basics of a white cake, decadent chocolate cake and coffee cake.
The art of the appetizer with Tom Black, 6 to 8 p.m. Jan. 16, $72.50. Menu: Garlic-rubbed costini, seared duck breast and berry compote, gougere, shrimp spring rolls with miso-ginger sauce, caramelized pineapple with Chantilly cream.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-231-9239, www.pacificculinarystudio.com.
Low on carbs, big on flavor with Susan Klingler, 6:30 to 8:30 p.m. Jan. 9, $38. Menu: Basil-stuffed chicken, pork and peanut stir fry, jambalaya, Southern greens, blue cheese-stuffed tomatoes.
Knife skills, hands-on with Seppo Farey, 6:30 to 9 p.m. Jan. 10, $55. Techniques will include julienning, dicing, chopping, mincing, fileting and more. Menu: Lemon cilantro chicken soup and Japanese sukiyaki.
Soups in a snap with Leslie Lightner, noon to 1:15 p.m. Jan. 16, $22. Menu: Yankee corn chowder, two-mushroom barley soup, super-quick vegetable soup.
The well-balanced meal with Leslie Lightner, 6:30 to 8:30 p.m. Jan. 17, $25. Menu: Lemon-ginger chicken, bulgur and lentil pilaf, broccoli-cauliflower gratin and baked meringue apples.
Hearty dinner sandwiches with Conni Brownell, 5 to 7 p.m. Jan. 19, $38. Menu: Meatball with tomato sauce on garlic bread; grilled vegetable hero with walnut and parsley pesto; shrimp salad sandwiches with spicy ranch dressing; roasted chicken with fig-cranberry sauce sandwiches.
The joy of Thai cooking with Pranee Halvorsen, 6:30 to 9 p.m. Jan. 23, $55. Menu: Garlic prawns with black pepper and cilantro; cellophane noodle salad with minced pork; sweet and sour soup with fish; basil-seafood stir fry; banana in coconut milk.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Unless otherwise noted, classes take place 7 to 9 p.m., Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
Wine classes with Dieter Schafer: Advance reservations are required.
Fine dining etiquette seminar, 6:30 p.m. Jan. 28, Geneva Restaurant, 1106 Eighth Ave., Seattle; $74, includes dinner and wines; 206-624-2222, e-mail WineDieter@cs.com.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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