A Chef’s Kitchen: Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 8:30 p.m., cost is $55, registration required; 206-406-1517, www.a-chefs-kitchen.com, or e-mail achefskitchen@comcast.net.
Tantalizing tapas, hands-on with Ernesto Pino, 6:30 to 9:30 p.m. Jan. 8, $65. Menu: Scallops in cava and saffron sauce, Basque mushroom toasts, shrimp in sherry sauce, chorizo sausage in red wine sauce, toasted herbed almonds.
Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 per year; members must enter three dishes a year.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-231-9239, www.pacificculinarystudio.com.
Low on carbs, big on flavor with Susan Klingler, 6:30 to 8:30 p.m. Jan. 9, $38. Menu: Basil stuffed chicken, pork and peanut stir fry, jambalaya, Southern greens, blue cheese-stuffed tomatoes.
Knife skills, hands-on with Seppo Farey, 6:30 to 9 p.m. Jan. 10, $55. Techniques will include julienning, dicing, chopping, mincing, fileting and more. Menu: Lemon cilantro chicken soup and Japanese sukiyaki.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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