A Chef’s Kitchen: Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 8:30 p.m., cost is $55, registration required; 206-406-1517, e-mail achefskitchen@comcast.net.
@1. List Text Bullet:”Red, white and green,” Italian menu with Joe Zavaglia, 6:30 to 9:30 p.m. Oct. 11, $65.
“Simple elegance, desserts and dinner” hands-on with Brendan O’Farrell, 6:30 to 9:30 p.m. Oct. 15, $85.
“A fabulous dinner in three hours” hands-on with Suzanne Hunter, 6:30 to 9:30 p.m. Oct. 18, $65.
“Gifts from your kitchen,” hands-on with Hope Sandler, 6:30 to 9:30 p.m. Oct. 22, $65.
Art Institute of Seattle: 2600 Alaskan Way, Seattle; 206-239-2363, www.ais.edu.
“Four to Six” Washington wine tasting series with Dieter Schafer: 4 to 6 p.m. Fridays, Oct. 12 and 26, Nov. 9, Art Institute’s Portfolio restaurant; $12 per session; hors d’oeuvres, information about various wines and more; reservations required.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
Entertaining how-to: Progressive dinner party, 6 to 8 p.m. Oct. 11, $42.50. Menu: Nutty rice, chicken marbella, curry cheesecake with chutney.
The vegetarian table, with Ande Janousek, 6 to 8 p.m. Oct. 15, $50. Menu: Grilled endive salad, cream of pumpkin soup, mushroom risotto with wild rice, chocolate cake with whipped-cream-and-espresso anglaise.
Cooking outside the box for kids and adults, with Susan Russell, 6 to 8 p.m. Oct. 18, $22. OK for kids ages 6 to 10. Menu includes appetizers, chicken tenders, no-box macaroni and cheese and apple crisp.
Intermediate level pressure cooking with Annie Lyman, 6 to 8 p.m. Oct. 18, $32.50. Menu: Chicken and vegetable chowder, bread and appetizer.
Homemade soups with Susan Jensen, 6 to 9 p.m. Oct. 22, $40. Class will cover tips for making stocks of various soups.
A taste of Thailand, hands-on with Naomi Kakiuchi, 6 to 8 p.m. Oct. 23, $47.50.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-231-9239, www.pacificculinarystudio.com.
Cake decorating 101, hands-on with Carol Richardson: 6:30 to 8:30 p.m. Oct. 10, $35, limited to 16 students. Topics: How to make butter cream icing, frosting techniques and various shapes, printing and writing on cakes and more.
Cooking from the Spanish pantry with Leslie Lightner: 6:30 to 8:30 p.m. Oct. 11, $45. Menu: Dried plum-stuffed pork loin; steamed mussels; baked saffron-infused rice; green salad with cumin and smoked paprika; orange yogurt cake.
Southern cuisine, past and present with Carol Richardson: 6:30 to 8:30 p.m. Oct. 17, $40. Menu: Bourbon and pecan chicken, collard greens, Southern cornbread, okra and tomatoes, sweet tea with mint, Southern tea cakes.
Autumn’s bounty with Leslie Lightner: 6:30 to 8:30 p.m. Oct. 18, $25. Menu: Mixed greens with pecans, goat cheese and dried cranberries; black bean pumpkin soup, maple-brined grilled chicken, citrus poached pears with spice-infused caramel sauce, hot apple cider.
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