Cooking Wheatless Culinary Studio: www.cookingwheatless.com or e-mail heidi@cookingwheatless.com to register or to get driving instructions.
* Gluten-free baking class, 10 a.m. to noon July 28, $40. Menu: Honey graham crackers, low-fat/no-bake key lime pie, flax hamburger buns, old fashioned peach dessert.
Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 per year; members must enter three dishes a year.
Female wine makers of the Northwest dinner: 6:30 p.m. July 21, Flying Fish, 2234 First Ave., Seattle; four-course meal includes albacore, salmon, lamp chops, various wines and more; $85 per person plus tax and tip, reservations required; 206-728-8595, www.flyingfishseattle.com.
Luau Polynesian Lounge: 2253 N. 56th St., Seattle; 206-633-5828, www.luaupolynesianlounge.com.
* Dinner and wine event with Thomas Price, 6 p.m. July 26, $60 per person, not including tax and tips, reservations recommended. Four-course menu includes spring rolls, crab cakes, scallop ceviche and several wines.
Molbak’s: 13625 NE 175th St., Woodinville; 425-483-5000, www.molbaks.com. Summer grilling with chef Russell Lowell, 10:30 a.m. to noon July 25, space is limited, call Molbak’s to sign up; topics include salmon, vegetable and fruit grilling and more; $30.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239, www.pacificculinarystudio.com.
* Summer pies and tarts with Carol Richardson, 6:30 to 8:30 p.m. July 18, $38. The delicious traits of summer fruits lend themselves to a variety of desserts. Menu: Strawberry pie, lime curd tart and rustic peach and blueberry crostata. Also will cover techniques for bakery-style flaky pie crust.
* The Classic Cookbook series with Hope Sandler, hands-on, limited to 16, $55; 6:30 to 9 p.m. Julee Ross and Sheila Lukins, “The Silver Palate,” July 19.
* Main dish salads with Conni Brownell of The Charmed Radish, 6:30 to 8:30 p.m. July 26, $40. Menu: Jicama and shrimp salad with orange-cilantro dressing; arugula, cucumber and chick-pea salad, Tuscan white bean salad with olives and tomatoes; chicken and penne salad with artichokes; lemon-herb vinaigrette and lobster salad with avocado and mango.
* Sweet chocolate revenge with Leslie Lightner, noon to 1:30 p.m. Aug. 1, $22. Menu: Double chocolate cream pie, chocolate ladyfinger cake and chocolate-banana trifle.
* Hawaiian and Pacific Rim cuisine with Hope Sandler, 6:30 to 9:30 p.m. Aug. 2, $55, limited to 16 students. Menu: Blackened ahi with soy mustard sauce, Thai melon soup, seared lemongrass crusted salmon with watercress ginger sauce.
Pita King Bakery: 2210 37th St., Everett; 425-258-4040, www.pitakingbakery.com. Connie Eden leads traditional Lebanese cooking classes, with recipes, demonstrations and hands-on experience. Call to register.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Unless otherwise noted, classes take place 7 to 9 p.m. Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
* Lavender Festival, July 19, $39.50. Menu: Lavender tropical fruit gazpacho, lavender chicken breasts in champagne sauce with macadamia lavender rice, lavender-lemon buttered carrots, lavender-chocolate brownies, French lavender ice cream.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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