A Chef’s Kitchen: Classes with professional chefs, private setting, 6:30 to 8:30 p.m. unless otherwise noted; $55, registration required; 206-406-1517, e-mail achefskitchen@comcast.net.
* Pie baking 101: The summer season, hands-on with Brenda Bush, 6:30 to 9:30 p.m. June 4, $45. Menu: Blackberry lattice pie, coconut cream pie, lemon tart with almond shortbread and pie dough techniques.
Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 a year; members must enter three dishes a year.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
* Wild Copper River salmon with Susan Jensen of the Majestic Cafe, 1 to 3 p.m. June 2, $37.50. Pesto-stuffed salmon, sauces, filleting techniques and more.
* Toujours Provence with Peter Belknap of Oyster Creek Inn, 6 to 8:30 p.m. June 4, $50. Sage soup with aioli croutons, pissaladiere, salad julienne and more.
* Cooking outside the box, a hands-on class for children, with Susan Russell, 5 to 6:30 p.m. June 6, $20.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239, www.pacificculinarystudio.com.
* Fish recipes with Leslie Lightner, noon to 1:15 p.m. May 23, $22. Menu: Soy glazed salmon fillets, lemon and herb codfish cakes, baked herb crusted snapper; also, choosing, storing, freezing and thawing techniques will be covered.
* Appetizers and side dishes with Leslie Lightner, 6:30 to 8:30 p.m. May 24, $25. Menu: Crostini with white bean, sage and garlic spread; marinated mushrooms with taragon; roasted potatoes with chili mayonnaise and more.
* “West Coast Cooking,” an evening with chef and author Greg Atkinson, 6:30 to 8:30 p.m. May 31, $65. Menu: Chinese spring rolls, pan seared salmon, mashed blue potatoes, jade green broccoli and strawberry brulee.
* Father’s Day brunch with Leslie Lightner, 6:30 to 8:30 p.m. June 6, $25. Menu: Baked creme brulee French toast, spring quiche, turkey sausage breakfast patties and seasonal fresh fruit salad.
Pita King Bakery: 2210 37th St., Everett; 425-258-4040, www.pitakingbakery.com. Connie Eden leads traditional Lebanese cooking classes, with recipes, demonstrations and hands-on experience. Call to register.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Unless otherwise noted, classes take place 7 to 9 p.m. Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
* Scallops and spicy chorizo, food and wine pairing class, 6:30 to 8:30 p.m. June 5, $55.
WellAware Cooking School: Market Street Cafes, Haggen stores, 3711 88th St. NE, Marysville, 360-530-7700; 26603 72nd Ave. NW, Stanwood, 360-629-4400. All classes start at 1 p.m. and are free, but registration required by phone or in person due to limited space.
* Dishes from South India, May 24. Includes recipes using curries, yogurt, various peppers and chilies.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
