A Chef’s Kitchen: Classes with professional chefs, private setting, 6:30 to 8:30 p.m. unless otherwise noted; $55, registration required; 206-406-1517, e-mail achefskitchen@comcast.net.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners, 7 to 9 p.m. first Tuesdays. Includes recipes, demonstrations and wine tasting, $40. Registration required; 425-482-7348; www.columbiawinery.com.
Cooking Wheatless Culinary Studio: www.cookingwheatless.com or e-mail heidi@cookingwheatless.com to register or to get driving instructions.
Culinary Arts Society: Meetings 6:30 p.m. Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 a year,; members must enter three dishes a year. n Nov. 8, first courses and side dishes.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required. n “Greek Cuisine,” 6 to 8 p.m. Nov. 9, Anne Erickson and Andre Anna Zatirapoulous move through Greek cooking’s delicacies from dolmathes to baklava; $25. n “Savory Stews,” 6 to 8 p.m. Nov. 14, Richard Worthen’s winter stew recipes to warm the kitchen despite the weather; $40. n “Homemade Bread,” 6 to 8 p.m. Nov. 15, Paula Erickson’s homemade breads can be made with anyone’s kitchen equipment; $30. n “Cuisine From The Herb Farm Restaurant,” 1 to 3 p.m. Nov. 18, Jerry Traunfeld’s menu includes dilled celery; pear and hazelnut salad; chestnut-sage soup, marjoram mushroom bread pudding, lavender crusted duck breast with huckleberry sauce; pumpkin bay tart with praline cream; $71.50.
Kusler’s: 700 Ave. D, Snohomish; 360-568-7787; www.kuslers.com. n “Amazingly Appetizing Appetizers,” 6:30 to 8:30 p.m. Nov. 8, chefs Jeff and Doree Pratt, owners of A Spice for All Seasons, Stilton butterflies; gruyere and caramelized onion crostini; won ton purses; mulled wine; an encore presentation of stuffed grapes; $35. n “Turkey Dinner Special,” 7 to 9 p.m. Nov. 16; chef James White shows how to debone and cook the turkey, turn stock into sauce, make stuffing, fresh yams and vegetables, and cranberry sauce; $50.
Lombardi’s: 1620 W. Marine View Drive, Everett; 425-252-1886, www.lombardisitalian.com. n “Dinner and wine”: 6:30 p.m. Nov. 9, Diane Symms, owner of Lombardi’s Neighborhood Italian Restaurants, and Chef Matthew Romeo celebrate garlic cuisine with a five course gourmet dinner, featuring the wines of famed Tuscan vintner Rocca delle Macie. $75, including tax and gratuity. Reservations required.
The Kitchen Door: 3964 Little Dirt Road, Langley, 360-730-2322, www.thekitchendoor.net. n “Ready for Thanksgiving”: Pie-making class, 1 to 5 p.m. Nov. 12, Deer Lagoon Grange Hall, 5140 Bayview Road, Whidbey Island. Class size limited to eight. Call 360-730-2322 or e-mail shirlee@thekitchendoor.net to register, $95, registration confirmed with payment.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239, www.pacificculinary studio.com. n “Crock Pot Gourmet,” 6:30 to 8:30 p.m. Nov. 8, $40. n “Thanksgiving in two hours or less,” covering everything from turkey to side dishes, 6:30 to 9 p.m. Nov. 9, $45. n “Savory Crepes,” noon to 1 p.m. Nov. 15; baked roasted autumn vegetable crepes, moo shu pork crepes and chicken and mushroom crepes; $22.
* “Food and Wine Pairing for the Holidays,” 6:30 to 8:30 Nov. 16; matching courses from appetizers through desserts, with domestic and imported wines; $45.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
* “A French Holiday With Chef Betrand de Boutray,” 7 to 9 p.m. Nov. 9, asparagus with caviar and mousseline sauce, roast beef with shallot confit, port wine sauce and chestnut puree, followed by citrus custard tarts with caramelized figs; $42.50.
* “Apple Cup Feast,” 7 to 9 p.m. Nov. 14; Cougar cocktails and mini pizzas with slow-cooked beef brisket sandwiches; with purple and gold grilled potato salad, Husky slaw, cookies and upside-down butterscotch apple sour cream cake; $39.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@ heraldnet.com.
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