Cooking Wheatless: Learn how to prepare wheat-free meals at a home-based culinary studio in Mukilteo. Classes are 7 to 9 p.m., $40 includes recipe packets and food samples; heidi@cookingwheatless.com, www.cookingwheatless.com.
* Baking favorites I, 7 p.m. Aug. 18.
* Baking favorites II, 7 p.m. Aug. 25.
Cooks &Books Visiting Chef Series: Local chefs pair with cookbook authors to create dinners. Registration required.
* Chef Don Curtiss of Volterra creates recipes from Giuliano Bugialli’s “Parma: A Capital of Italian Gastronomy,” 6:30 p.m. Aug. 8, $125. Volterra, 5411 Ballard Ave. NW, Seattle; 206-789-5100, www.volterrarestaurant.com.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
* Summer backyard picnic with Jill Jacobson, 1 to 3:30 p.m. Aug. 5, $45.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Cobblers, buckles and crisps, Leslie Lightner, noon to 1 p.m. Aug. 2, $22.
* Twisted Salads, Conni Brownell, 6:30 to 8:30 p.m. Aug. 3, $40.
* Hot off the grill, Chris Starkenberg, 6:30 to 8:30 p.m. Aug. 10, $45.
* Cool chocolate sensations, Leslie Lightner, 6:30 to 8:30 p.m. Aug. 17, $40.Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* Herbs and flowers, 7 to 9 p.m. Aug. 10, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@ heraldnet.com.
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