Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month. Dinners include recipes, demonstrations and wine tasting, $40. Registration required; 425-482-7348; www.columbiawinery.com.
* Contemporary Southwest, Sept. 12.
Cooking Wheatless: Learn how to prepare wheat-free meals at a home-based culinary studio in Mukilteo. Classes are 7 to 9 p.m., $40 includes recipe packets and food samples; heidi@cookingwheatless.com, www.cookingwheatless.com.
* Baking favorites II, 7 p.m. Aug. 25.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.comcq. Registration required.
* “Northwest Cuisine,” 6 to 8 p.m. Sept. 12, with chef Tom Douglas showcasing recipes from his new cookbook “I Love Crabcakes”; $65.
* “Kids Get Hooked on Cooking; 11 a.m. to 12:30 p.m. Sept. 16, hands-on with Nan Wilkinson of Pave Bakery; $20.
* “Bounty of Fall,” 6 to 8 p.m. Sept. 19, innkeeper Theresa Schaudies of Gaylord House demonstrates butternut soup, baked apples and pumpkin bread; $35.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* “End-of Summer Harvest,” 7 to 9 p.m. Aug. 29, tomato-basil tart, poblano and corn shower with shrimp, ahi tuna, and white peach cassis and champagne floats; $39.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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