Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month. Dinners include recipes, demonstrations and wine tasting, $40. Registration required; 425-482-7348; www.columbiawinery.com.
* Contemporary Southwest, Sept. 12.
* Fall fantasy, Oct. 3.
* Cooking with wild mushrooms, Nov. 7.
* Holiday entertaining with appetizers, Dec. 5 and 7.
Cooking Wheatless: Learn how to prepare wheat-free meals at a home-based culinary studio in Mukilteo. Classes are 7 to 9 p.m., $40 includes recipe packets and food samples; heidi@cookingwheatless.com, www.cookingwheatless.com.
* Baking favorites I, 7 p.m. Aug. 18.
* Baking favorites II, 7 p.m. Aug. 25.
* Baking favorites III, 7 p.m. Sept. 29.
Ethnic cooking classes: Held 5 to 7 p.m. every fourth Tuesday, registration required, $5 suggested donation. Grandview Community Center, 716 Linden, Everett; 425-252-6672, www.tiasc.comcq.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* “Cool Chocolate Sensations,” Leslie Lightner, 6:30 to 8:30 p.m. Aug. 17, $40.Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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