Food calendar

  • Tuesday, June 20, 2006 9:00pm
  • Life

A Chef’s Kitchen: Cooking classes with professional chefs in a private setting, 6:30 to 8:30 p.m., unless otherwise noted; $55, registration required; 206-406-1517, e-mail

Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month. Dinners include recipes, demonstrations and wine tasting, $40. Registration required; 425-482-7348;

* Ribs on the grill, July 11.

Ethnic cooking classes: Held 5 to 7 p.m. every fourth Tuesday, registration required, $5 suggested donation. Grandview Community Center, 716 Linden, Everett; 425-252-6672,

Haggen Food &Pharmacy: Offers cooking demonstrations from the WellAware Cooking School led by James Valentine and Jan Kincaid Rystrom at various locations, registration recommended. Locations: Marysville, 3711 88th St. NE; Stanwood, 26603 72nd Ave. NW; Ferndale, 1815 Main St.; Mount Vernon, 2601 E. Division.

* Barbecuing techniques, June 22.

J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, Registration required.

* Mother-daughter night out with Paula Erickson for children, teens and their female friends or family members, 6 to 8 p.m. June 22, $40 for two.

* French crepes with Kathryn Marden, 10 a.m. to noon June 24, $40.

The Kitchen Door: Registration required. Classes at Deer Lagoon Grange Hall, 5147 Bayview Road, Langley; 360-730-2322, e-mail,

Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Registration required.

* Quick main-dish summer salads, 7 to 9 p.m. June 29, $40.

Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or

* Vietnamese Favorites, hands-on class, Naomi Kakiuchi, 6:30 to 9 p.m. June 21, $55.

* Southwest Meets Northwest, Leslie Lightner, 6:30 to 8:30 p.m. June 22, $40.

* Strawberry-rhubarb, Leslie Lightner, noon to 1 p.m. June 28, $22.

* Foolproof techniques for preparing fish, Chris Starkenberg, 6:30 to 8:30 p.m. June 29, $45.

Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.

Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.

* Summer berries, 7 to 9 p.m. June 22, $37.50.

* A menu for the Fourth of July, 7 to 9 p.m. June 27, $37.50.

To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to

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