A Chef’s Kitchen: Cooking classes with professional chefs in a private setting, 6:30 to 8:30 p.m., unless otherwise noted; $55, registration required; 206-406-1517, e-mail achefskitchen@comcast.net.
* Cinco de Mayo with Doug Nishimura, May 5, $55.
* Mother’s Day children’s cooking class with Debbie Bodal, ages 8 through 15, 1 to 4 p.m. May 6, $45.
* Barbecue, May 15, $55.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month. Dinners include recipes, demonstrations and wine tasting, $40. Registration required; 425-482-7348; www.columbiawinery.com.
* A Mother’s Day menu, May 2.
* Summertime picnic ideas, June 6.
Ethnic cooking classes: Held 5 to 7 p.m. every fourth Tuesday, registration required, $5 suggested donation. Grandview Community Center, 716 Linden, Everett; 425-252-6672, www.tiasc.comcq.
Haggen Food &Pharmacy: Offers cooking demonstrations from the WellAware Cooking School led by James Valentine and Jan Kincaid Rystrom at various locations, registration recommended. Locations: Marysville, 3711 88th St. NE; Stanwood, 26603 72nd Ave. NW; Ferndale, 1815 Main St.; Mount Vernon, 2601 E. Division.
* Cinco de Mayo healthy Mexican, 1 to 2:30 p.m. May 11.
* Barbecuing techniques, June 22.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589 to register.
* “Bed &Breakfast” breakfast with Theresa Schaudies, 6 to 8 p.m. May 4, $35.
* Clams, mussels, oysters with “Oyster Bill” Whitbeck, 6 to 8 p.m. May 8, $35.
* Easy delicious pasta with Sara Ohlin, 6 to 8 p.m. May 11, $30.
* Mother’s Day surprise, hands-on children’s class with Robyn Roth and Margaret Harvey, 10:30 a.m. to noon, ages 5 through 8, 1 to 2:30 p.m., ages 9 through 12, May 13, $18.
* Italian antipasto with Jeanie James and Lauri Moore, 2 to 4 p.m. May 20, $32.50.
* Vegetarian cuisine with Karen Lamphere, 6 to 8 p.m. May 23, $35.
The Kitchen Door: Registration required. Classes at Deer Lagoon Grange Hall, 5147 Bayview Road, Langley; 360-730-2322, e-mail shirlee@thekitchendoor.net, www.thekitchendoor.net.
* “Pie for Breakfast, Lunch and Dinner,” 1 to 5 p.m. May 7, $95.
Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Registration required.
* The art of roasting, James White and Susanne Marckx, 7 to 9 p.m. May 11, $50.
* Learn at Lunch series, sample foods that sustain and support osteoarthritis, Janet Kusler, noon to 1 p.m. May 12.
* Cake decorating, Susan Johnson, noon to 2 p.m. May 13, $35.
* Cooking for Health series, learn to prepare foods that sustain and support osteoarthritis, Susanne Marckx, 7 to 9 p.m. May 17, $35.
* All about spices, part 1, Jeff and Doree Pratt, 7 to 9 p.m. May 24, $40.
* All about spices, part 2, Jeff and Doree Pratt, 7 to 9 p.m. June 1, $40.
* Spring cooking with a pressure cooker, Toni Piquet, 11 a.m. to 1 p.m. June 3, $45.
* Cedar plant cooking class, James White, 7 to 9 p.m. June 7, $55.
* Creating and cooking with fruit and herbal vinegars, Adrienne Whitman, 7 to 9 p.m. June 15, $45.
* Learn at Lunch series, sample foods that support men’s health, Janet Kusler, noon to 1 p.m. June 21.
* Cooking for Health series, learn to prepare foods that support men’s health, Susanne Marckx, 7 to 9 p.m. June 22, $35.
* Quick main-dish summer salads, 7 to 9 p.m. June 29, $40.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* “International Salads to Go,” Leslie Lightner, noon to 1 p.m. May 3, $22.
* “Cake Decorating 101,” hands-on class, Eliza Saunders, 6:30 to 8:30 p.m. May 4, $45.
* A Mother’s Day Victorian tea with Susan Springer, 2 to 4 p.m. May 7, $35.
* “On the Side,” Leslie Lightner, noon to 1 p.m. May 10, $22.
* “Wine and Springtime Dessert Pairing,” Dewey McCandlis and Leslie Lightner, 6:30 to 8:30 p.m. May 11, $40.
* “A Provencal Touch,” Conni Brownell, 6:30 to 8:30 p.m. May 18, $45.
* “Mediterranean and Mid-Eastern Cuisine,” Aboul Karim Qureshi, 6:30 to 8:30 p.m. May 22, $40.
* “Easy Sauces,” 6:30 to 8:30 p.m. May 25, $40.
* “Italian Desserts,” Eric Livingston, 6:30 to 8:30 p.m. June 7, $40.
* “Sushi Rolls Made Easy,” hands-on class, Seppo Farrey, 6:30 to 9 p.m. June 8, $55.
* “Bodacious BBQ,” Mike Doyle, 6:30 to 8:30 p.m. June 14, $40.
* “Sangria and Tapas,” Conni Brownell, 6:30 to 8:30 p.m. June 15, $40.
* “Let’s Get Rolling: Fun With Sushi,” hands-on Kids in the Kitchen series for ages 9 and older, Seppo Farrey, 10 a.m. to noon June 17, $40.
* “Vietnamese Favorites,” hands-on class, Naomi Kakiuchi, 6:30 to 9 p.m. Jun3 21, $55.
* “Southwest Meets Northwest,” Leslie Lightner, 6:30 to 8:30 p.m. June 22, $40.
* “Strawberry-Rhubarb,” Leslie Lightner, noon to 1 p.m. June 28, $22.
* “Fool-Proof Techniques for Preparing Fish,” Chris Starkenberg, 6:30 to 8:30 p.m. June 29, $45.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* A Mother’s Day Luncheon, 7 to 9 p.m. May 11, $37.50.
* Wild about salmon, 7 to 9 p.m. May 18, $37.50.
* Celebrating Father’s Day, 7 to 9 p.m. June 13, $37.50.
* Summer berries, 7 to 9 p.m. June 22, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
