Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month. Dinners include recipes, demonstrations and wine tasting, $40. Registration required; 425-482-7348; www.columbiawinery.com. n Springtime in Provence, April 4.
Ethnic cooking classes: 5 to 7 p.m. every fourth Tuesday, registration required, $5 suggested donation. Grandview Community Center, 716 Linden, Everett; 425-252-6672, www.tiasc.com.
Haggen Food &Pharmacy: Offers cooking demonstrations at various locations, registration recommended. Locations: Marysville, 3711 88th St. NE; Stanwood, 26603 72nd Ave. NW; Ferndale, 1815 Main St.; Mount Vernon, 2601 E. Division. n Vegetarian dishes with local spring herbs with James Valentine of WellAware Cooking School, 1 and 2:30 p.m. April 13.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589 to register. n “Fabulous Foccaccia,” noon to 1 p.m. March 30, $18. n “Morning Coffee With Yummy Treats,” Ron Bryan, 10 a.m. to noon April 1, $25. n “Spring Break Snack Attack,” Robyn Roth and Margaret Harvey, for ages 7 to 12, 1 to 2:30 p.m. April 3, $18. n “Easter Brunch,” 10 a.m. to 12:30 p.m. April 8, $35. n “Eat Greek Tonight,” the Daughters of Penelope share Greek traditions, 6 to 8:30 p.m. April 11, $40.
Kusler’s: 700 Ave. D, Snohomish Sign up at www.kuslers.com or call, 360-568-7787. n “Learn at Lunch: Adrenal Fatigue,” noon to 1 p.m. March 29. Free.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n “Chicken Little,” Leslie Lightner, noon to 1 p.m. March 29, $22. n “Candy Making,” Eliza Saunders, 6:30 to 8:30 p.m. March 30, $40. n “Seduced by Bacon,” Leslie Lightner, noon to 1 p.m. April 5, $22. n Knife skills, hands-on class, Seppo Farrey, 6:30 to 8:30 p.m. April 6, $55. n Samoas and chutney, hands-on class, Ananta Ahluwalia and Roseann Ferrara, 5 to 7 p.m. April 8, $45. n “Muffins and Quick Bread,” Leslie Lightner, noon to 1 p.m. April 12, $22. n “Clams, Oyster, Mussels,” James White, 6:30 to 8:30 p.m. April 20, $45. n “After-School Cookies,” hands-on for parents and children, Eliza Saunders, noon to 2 p.m. April 22, $45 includes one adult and one child. n An evening with Thierry Rautureau, “The Chef in the Hat,” owner of Rover’s, 6:30 to 8:30 p.m. April 26, $65.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Easter brunch, 7 to 9 p.m. April 11, $37.50. n An evening in Tuscany, 7 to 9 p.m. April 20, $39.50. n A French menu with Chef Bertrand de Boutray, 7 to 9 p.m. April 25, $39.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@ heraldnet.com.
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