A Chef’s Kitchen: Cooking classes with professional chefs in a private setting, 6:30-8:30 p.m., unless otherwise noted; $55, registration required; 206-406-1517, e-mail achefskitchen@ comcast.net.
* Healthy eating with Birgitte Antonsen, March 23, $55.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7-9 p.m. on the first Tuesday of the month. Dinners include recipes, demonstrations and wine tasting, $40. Registration required; 425-482-7348; www.columbiawinery.com.
* Springtime in Provence, April 4.
Haggen Food &Pharmacy: Offers cooking demonstrations at various locations, registration recommended. Locations: Marysville, 3711 88th St. NE; Stanwood, 26603 72nd Ave. NW; Ferndale, 1815 Main St.; Mount Vernon, 2601 E. Division.
* Whole grains according to revised dietary guidelines with James Valentine of WellAware Cooking School, 1 and 2:30 p.m. March 16.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589 to register.
* “Pressure Cooking,” Annie Lyman, 6-8 p.m. March 23, $30.
* “Complete French Meal,” Kathryn Marden, 2-4 p.m. March 25, $40.
* “Fabulous Foccaccia,” noon-1 p.m. March 30, $18.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* “The Art of the Cedar Plank,” James White, 6:30-8:30 p.m. March 16, $45.
* “The Perfect Panini,” Leslie Lightner, noon-1 p.m. March 22, $22.
* “Ravoli and Lasagna – The Lighter Side,” Leslie Lightner, 6:30-8:30 p.m. March 23, $40.
* “Breakfast of Champions,” James White, 10 a.m.-noon March 25, $35.
* “Chicken Little,” Leslie Lightner, noon-1 p.m. March 29, $22.
* “Candy Making,” Eliza Saunders, 6:30-8:30 p.m. March 30, $40.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m.-5 p.m. Saturdays and noon-5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* Welcome spring, 7-9 p.m. March 23, $39.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@ heraldnet.com.
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