Food Calendar

  • Tuesday, July 12, 2005 9:00pm
  • Life

A Chef’s Kitchen: Cooking classes with professional chefs in a private setting, all classes are from 6:30 to 8:30 p.m. and are $55, registration required; 206-406-1517, e-mail

Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-482-7348.

Digging for dinner: Join Beach Watchers’ Eugene Thrasher and learn how to dig clams, 10 a.m. Aug. 4, 11 a.m. Aug. 18. Bring a license, appropriate clothes, tools and a bucket; 360-679-7391.

Ethnic cooking classes: 5 to 7 p.m. every fourth Tuesday, registration required. Grandview Community Center, 716 Linden, Everett; 425-252-6672,

Everett Community College: 2000 Tower St., Everett; 425-267-0150. n “Vegetarian Dessert Heaven,” 6 to 9 p.m. July 26, $29.

Everyday Eats: Cooking classes offered, registration required. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, n Fresh recipes from the farmers market, 6:30 p.m. July 19, $40. n Appetizers from your favorite restaurants, 6:30 p.m. July 28, $45.

Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Reservations required. n Italian cuisine with Ryan Houser, 7 to 9 p.m. July 19, $50. n Flambe with James White, 7 to 9 p.m. July 22, $45. n Cheese and wine pairing with Susanne Marckx, 7 to 9 p.m. July 27, $50.

Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or n Kids in the Kitchen series, hands on for age 6 to 10, Leslie Lightner, noon to 2 p.m. July 13, $50, includes one adult and one child. n Summer martinis and appetizers, JT Thompson, 6:30 to 8:30 p.m. July 14, $40. n Classic sauces from breakfast to dinner, Leslie Lightner, noon to 1 p.m. July 27, $20. n Sushi rolls made easy, hands on, Seppo Farey, 6:30 to 8:30 p.m. Aug. 4, $55.

Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Parsley, sage, rosemary and thyme, 7 to 9 p.m. July 21.

To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to

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