Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-482-7348; www.columbiawinery.com/pressevents/default.asp
Digging for dinner: Join Beach Watchers’ Eugene Thrasher and learn how to dig clams, 10 a.m. Aug. 4, 11 a.m. Aug. 18. Bring a license, appropriate clothes, tools and a bucket; 360-679-7391.
Ethnic cooking classes: Held 5 to 7 p.m. every fourth Tuesday, registration required. Grandview Community Center, 716 Linden, Everett; 425-252-6672, www.tiasc.com.
Everett Community College: 2000 Tower St., Everett; 425-267-0150. n Around the world in a tea cup, a tea tasting class taught by Susan Springer, 6:30 to 8:30 p.m. Aug. 4.
Everyday Eats: Cooking classes offered, registration required. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n Appetizers from your favorite restaurants, 6:30 p.m. July 28, $45.
Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Reservations required. n Cheese and wine pairing with Susanne Marckx, 7 to 9 p.m. July 27, $50.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n Classic sauces from breakfast to dinner, Leslie Lightner, noon to 1 p.m. July 27, $20. n Sushi rolls made easy, hands on, Seppo Farey, 6:30 to 8:30 p.m. Aug. 4, $55. n Unspeakably delicious desserts, Leslie Lightner, noon to 1 p.m. Aug. 10, $20. n Small bites, dips and spreads, Leslie Lightner, noon to 1 p.m. Aug. 17, $20. n Simple, fresh, inspired – in about 20 minutes, Leslie Lightner, 6:30 to 8:30 p.m. Aug. 18, $40.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@ heraldnet.com.
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