Cascadia Restaurant: Join chef Kerry Sear in the Cascadia kitchen for cooking techniques and ideas for entertaining. Classes begin at 11 a.m. and are followed by a three-course lunch, $75. 2328 First Ave., Seattle; 206-448-8884.
* For men only, a Valentine’s Day dinner, Feb. 5.
Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk located in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
City of Lynnwood: Parks, Recreation and Cultural Arts Department offers cooking classes in February. For information or registration, call 425-771-4030.
* Hearty winter soups, 6:30 to 8:30 p.m. Feb. 3, $23.
* Power cooking, 6 to 9 p.m. Feb. 9, $25.
* Teriyaki chicken, beef and ginger pork, 6:30 to 8:30 p.m. Feb. 23, $29 each or $49 per couple.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
Everett Community College: 2000 Tower St., Everett; 425-267-0150.
* “David’s Full of Beans &Grains,” with David Gabbe, 1 to 4 p.m. Feb. 13, $29, registration required.
Kathy Casey Food Studios: 5130 Ballard Ave. NW, Seattle; 206-784-7840.
* Easy romantic dinner, 6:30 to 8 p.m. Feb. 14, $65, includes demonstration and tasting menu.
* Classic cocktail basics with master mixologist Ryan Magarian, 6:30 to 8:30 p.m. Feb. 25, $65, includes cocktail tasting and appetizers.
* New school cocktails with master mixologist Ryan Magarian, 6:30 to 8 p.m. Feb. 26, $65, includes cocktail tasting and appetizers.
* A reality restaurant experience, 6:30 to 8:30 p.m. March 17, $125, includes interactive dinner and wine pairing.
Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N, Edmonds; 425-771-5757.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Light-hearted casseroles, noon to 1 p.m. Feb. 2, $20.
* Hot chicks in the kitchen: A poultry primer, 6:30 to 8:30 p.m. Feb. 3, $45.
* Olives and olive oils, 5 to 7 p.m. Feb. 5, $40.
* A romantic winter dinner for two, 6:30 to 8:30 p.m. Feb. 9, $45.
* Winter menu from Serafina, 6:30 to 8:30 p.m. Feb. 10, $50.
* Sushi rolls made easy, 5 to 7 p.m. Feb. 12, hands on, $55.
Shoreline Community College: Cooking classes offered by the Continuing Education Department of SCC. Registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700.
* Thai cooking, 6:30 to 9 p.m. March 1, $35.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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