Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
A Chef’s Kitchen: Cooking classes with professional chefs in a private setting, all classes are from 6:30-8:30 p.m. and are $55, registration required; 206-406-1517, e-mail achefskitchen@comcast.net.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners at 7-9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
Ethnic cooking classes: Held 5-7 p.m. every fourth Tuesday, registration required. Grandview Community Center, 716 Linden, Everett; 425-252-6672, www.tiasc.com.
Everyday Eats: Cooking classes offered, registration required. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
* A Taste of Umbria with chef Antonio Petruzzi, 6:30 p.m. May 31, $65.
Learn coffee barista secrets: Luncheon for women with Betty Martin and Marlene Penner, 11:30 a.m.-1 p.m. May 26, $10, Golden Corral, 1065 State St., Marysville; 360-659-9045, 360-653-6461.
Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Reservations required.
* Asian cuisine with Ryan Houser, 7-9 p.m. May 31.
Olives Gourmet Foods: Weekly cheese tastings, noon-4 p.m. every Saturday. Free. 107 Fifth Ave. N, Edmonds; 425-771-5757.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* On the side, Leslie Lightner, noon-1 p.m. May 25, $20.
* Learn to prepare steak like an expert, Michael Hillyer, 6:30-8:30 p.m. May 26, $55.
* Regional cuisine, Naomi Kakiuchi, 6:30-8:30 p.m. June 3, $45.
* Introduction to Indian cuisine, Ananta Ahluwalia, 5-7 p.m. June 4, $40.
* Risotto, Leslie Lightner, noon June 8, $20.
* Experience Tuscany, Antonio Petruzzi, 6:30-9 p.m. June 9, $85.
* Barbecue and smokehouse, John Petras, 5-7 p.m. June 11, $45.
* 4th of July picnic, Leslie Lightner, noon June 22, $20.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* Father’s Day in South Carolina, 7-9 p.m. June 14 and 16, $37.50.
* A taste of Hawaii, 7-9 p.m. June 28 and 30, $37.50.
* Let’s celebrate Bastille Day, 7-9 p.m. July 12, $37.50.
* Parsley, sage, rosemary and thyme, 7-9 p.m. July 21.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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