Everyday Eats: Cooking classes offered require registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n Kids in the Kitchen series, take it home chili and cornbread, 4 p.m. March 3, $35. n A Mediterranean buffet, 6:30 p.m. March 7, $45. n Thai, 6:30 p.m. March 9, $45. n Brunch revisited, 6:30 p.m. March 14, $45. n The Weeknight Gourmet series, quick Southwest, 11 a.m. March 16, $40. n Herbs ‘n’ spices 101, 6:30 p.m. March 22, $45. n The Spanish table – paella!, 6:30 p.m. March 24, $50. n Knife sharpening with Brian Smith, 11:30 a.m. March 26. n Saveur cooks French classics, 6:30 p.m. March 31, $65.
Kathy Casey Food Studios: 5130 Ballard Ave. NW, Seattle; 206-784-7840. n A reality restaurant experience, 6:30 to 8:30 p.m. March 17, $125, includes interactive dinner and wine pairing.
Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Reservations required. n Wine pairing with Susanne Marckx, 7 to 9 p.m. March 3. n Cheese and crudites with James White, 7 to 9 p.m. March 10. n Asian cuisine with Ryan Houser, 7 to 9 p.m. March 15, 22, 29. n Children’s intermediate baking with Marie Reynolds, ages 10 to 13, 5 to 7 p.m. March 19 and 26.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n A culinary tour of the United Kingdom in celebration of St. Patrick’s Day, 7 to 9 p.m. March 15, $37.50. n Easter dinner for family and friends, 7 to 9 p.m. March 22 or 24, $37.50. To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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