Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk located in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
A Chef’s Kitchen: Cooking classes with professional chefs in a private setting, all classes are from 6:30 to 8:30 p.m. and are $55, registration required; 206-406-1517, e-mail achefskitchen@comcast.net.
* Jared Valazquez of Isabella Ristorante, May 2.
* Carole Barnes of Mrs. Pennycooke’s Tea House, May 4.
* Kati Peters creates Asian appetizers, May 13.
City of Lynnwood: Parks, Recreation and Cultural Arts Department offers cooking classes. For information or registration, call 425-771-4030.
* Basic sushi, 6:30 to 8:30 p.m. May 18, $29.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
Ethnic cooking classes: From 5 to 7 p.m. fourth Tuesdays, registration required. Grandview Community Center, 716 Linden, Everett; 425-252-6672, www.tiasc.com.
Everyday Eats: Cooking classes offered, registration required. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
* Culinary power, two day spring break camp, Kids in the Kitchen series, 10 a.m. to 1 p.m. April 14-15, $45, $80 both days.
* Barbecuing with Uncle Todd Crooks, 6:30 p.m. April 18, $30.
* Early spring flavors, Connie Brownell, 6:30 p.m. April 21, $45.
* Weeknight gourmet double duty dinners, 11 a.m. April 26, $40.
* Big bold cuisine from Bick’s Broadview Grill, Muni Iwasaki, 6:30 p.m. April 28, $50.
* May Day cookie flowers, Kids in the Kitchen series, 11 a.m.-12:30 p.m. April 30, $30.
Haggen Food &Pharmacy: Offers cooking demonstrations at various locations, registration recommended. Locations: Marysville, 3711 88th St. NE; Stanwood, 26603 72nd Ave. NW; Ferndale, 1815 Main St.; Mount Vernon, 2601 E. Division.
* “Very Veggie,” 4:30 p.m. April 20, Marysville; 4:30 p.m. April 26, Stanwood; 4:30 p.m. April 27, Mount Vernon.
Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Reservations required.
* Asian cooking with Ryan Houser, 7 to 9 p.m. April 19, 26, $100 for series.
* Wine and cheese pairing with Susanne Marckx, 7 to 9 p.m. April 13, $50.
* Summer salad with wine pairing, 7 to 9 p.m. April 27, $45.
* Pepper medley with the Pratts, 7 to 9 p.m. April 28, $35.
Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N., Edmonds; 425-771-5757.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* “Portable Palate Pleasers,” Leslie Lightner, noon to 1 p.m. April 13, $20.
* “A Northwest Dinner Party,” Leslie Lightner, 6:30 to 8:30 p.m. April 14, $45.
* “An Evening of Fresh Seafood,” Chris Starkenberg, 6:30 to 8:30 p.m. April 21, $55.
* “Quick, Healthy, Convenient,” Lindalee McCandlis, 5 to 7 p.m. April 23, $40.
* “French Bistro,” Connie Brownell, 6:30 to 8:30 p.m. April 28, $45.
* “Cinco de Mayo,” Leslie Lightner, 5 to 7 p.m. April 30, $40.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* A spring seafood menu, 7 to 9 p.m. April 14, $37.50.
* Cinco de Mayo, 7 to 9 p.m. April 26 or 28, $37.50.
* A Mother’s Day Danish Smoerrebroed, 7 to 9 p.m. May 3, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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