Everett Community College: 2000 Tower St., Everett; 425-267-0150.
* “David’s Vegetarian Greens and Things,” 6 to 9 p.m. March 30, $29, registration required.
Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
* The Spanish table – paella, 6:30 p.m. March 24, $50.
* Knife sharpening with Brian Smith, 11:30 a.m. March 26.
* Saveur cooks French classics, 6:30 p.m. March 31, $65.
Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Reservations required.
* Children’s intermediate baking with Marie Reynolds, ages 10 to 13, 5 to 7 p.m. March 26.
* Asian cuisine with Ryan Houser, 7 to 9 p.m. March 29.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* “Easter Brunch – Made in Advance,” Leslie Lightner, 6:30 to 8:30 p.m. March 24, $40.
* “When Life Gives You Lemons…” Leslie Lightner, noon to 1 p.m. March 30, $20.
* “Flambe,” Connie Brownell, 6:30 to 8:30 p.m. March 31, $45.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* Easter dinner for family and friends, 7 to 9 p.m. March 24, $37.50.
* An Italian menu with Kim Spadafora, 7 to 9 p.m. March 29, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@ heraldnet.com.
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